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Oven Crispy Popcorn Shrimp — Nutrition Facts & Ingredients

UPC 41322224941 Manufacturer: Rich Products Corporation Frozen Prepared Sides Updated Sep 27, 2026

Oven Crispy Popcorn Shrimp
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
11.8 gper 100 g
Carbs
27.1 gper 100 g
Fat
12.9 gper 100 g

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Per serving (3oz (85g/about 1 cup), 85 g): 230 calories. Per 100 g: 271 calories, 11.8 g protein, 12.9 g fat.

Label highlights: High in sodium — 24% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3oz (85g/about 1 cup) (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 560mg 24%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 29.8mg 2%
Iron 0.8mg 4%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein11.8 g
Carbohydrates27.1 g
Sugars2.4 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)25.9g
Fat12.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol71 mg
Sodium659 mg
Calcium35 mg
Potassium153 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Oven Crispy Popcorn Shrimp

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Milk Derivative, Baking Soda, Bleached Wheat Flour, Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Folic Acid, Garlic Powder, Iron As Ferrous Sulfate, Leavening, Methylcellulose, Modified Cornstarch, Niacin, Paprika Oleoresin, Reduced Iron, Riboflavin, Shrimp, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Bisulfite, Sodium Tripolyphosphate, Soybean Oil, Sugar, The Following: Salt, Thiamine Mononitrate, To Retain Moisture, Water, Wheat Flour, Whey Powder, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Oven Crispy Popcorn Shrimp?

Per 100 g of Oven Crispy Popcorn Shrimp there are 271 calories.

How much protein is in Oven Crispy Popcorn Shrimp?

Per 100 g of Oven Crispy Popcorn Shrimp there are 11.76 g protein.

How many carbohydrates are in Oven Crispy Popcorn Shrimp?

Per 100 g of Oven Crispy Popcorn Shrimp there are 27.06 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Oven Crispy Popcorn Shrimp?

Per 100 g of Oven Crispy Popcorn Shrimp there are 2.35 g sugars.

How much sodium (salt) is in Oven Crispy Popcorn Shrimp?

Per 100 g of Oven Crispy Popcorn Shrimp there are 659.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oven Crispy Popcorn Shrimp?

Per 100 g of Oven Crispy Popcorn Shrimp there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oven Crispy Popcorn Shrimp?

The main ingredients in Oven Crispy Popcorn Shrimp are: A Milk Derivative, Baking Soda, Bleached Wheat Flour, Citric Acid, Dextrose.

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Level of processing

5
Ultra-Processed
33 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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