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Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil — Nutrition Facts & Ingredients

UPC 810114060247 Manufacturer: Mies Products Inc Other Deli Updated Sep 27, 2026

Calories
280per serving
Protein
9.7 gper 100 g
Carbs
34.0 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (1 Cup (103g) Per serving, 103 g): 280 calories. Per 100 g: 272 calories, 9.7 g protein, 10.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Cup (103g) Per serving (103g)

Amount per servingCalories
280
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 350mg 15%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 9.0g
Includes 1.0g Added Sugars 2%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 1.0mg 6%
Potassium 337mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

272 calories in 100 g
Protein9.7 g
Carbohydrates34.0 g
Sugars8.7 g
Added sugars1 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)32.1g
Fat10.7 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol53 mg
Sodium340 mg
Calcium139 mg
Potassium327 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

2 % Or Less Of Lemon Zest, Basil, Bread Crumbs, Corn Starch And Potato Fiber, Cream, Eggs, Filling: Ricotta, Heavy Cream, Lemon Extract, Milk, Natural Flavors, Nonfat Dry Milk, Pasta: Durum Wheat Flour, Potato Starch, Salt, Sugar, Sunflower Oil, Vegetable Fibers, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil?

Per 100 g of Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil there are 272 calories.

How much protein is in Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil?

Per 100 g of Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil there are 9.71 g protein.

How many carbohydrates are in Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil?

Per 100 g of Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil there are 33.98 g carbohydrates. Of which 8.74 g sugars.

How much sugar is in Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil?

Per 100 g of Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil there are 8.74 g sugars.

How much sodium (salt) is in Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil?

Per 100 g of Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil?

Per 100 g of Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil?

The main ingredients in Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil are: 2 % Or Less Of Lemon Zest, Basil, Bread Crumbs, Corn Starch And Potato Fiber, Cream.

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Level of processing

4
Highly Processed
23 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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