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Korean BBQ Style Beef — Nutrition Facts & Ingredients

UPC 810114060476 Manufacturer: Mies Products Inc Prepared Subs & Sandwiches Updated Sep 27, 2026

Korean BBQ Style Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Cup (275g), 275 g): 360 calories. Per 100 g: 131 calories, 5.1 g protein, 3.6 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (275g) (275g)

Amount per servingCalories
360
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 35.8mg 12%
Sodium 979mg 43%
Total Carbohydrate 51.0g 19%
Dietary Fiber 1.9g 7%
Total Sugars 11g
Includes 9.1g Added Sugars 18%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 63.2mg 5%
Iron 2.0mg 11%
Potassium 176mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein5.1 g
Carbohydrates18.6 g
Sugars4 g
Added sugars3.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)17.9g
Fat3.6 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol13 mg
Sodium356 mg
Calcium23 mg
Potassium64 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Korean BBQ Style Beef

Prices and availability are set by the retailer.

Ingredients

Beef, Beef Steak And Binder Strips, Black Pepper, Brown Rice, Brown Rice Flour, Coconut Milk, Corn Maltodextrin, Dextrose, Dry Roasted Peanuts, Eggs, Evaporated Cane Sugar, Flavoring, Garlic, Garlic Powder, Ginger Puree, Gochujang Paste, Green Bell Peppers, Korean Bbq Style Seasoning, Korean Bbq-style Beef Sauce: Water, Maltodextrin, Modified Food Starch, Molasses Powder, Natural Flavors, Noodles: Durum Wheat Flour, Onion, Onion Powder, Onions, Peanut Butter, Potato Maltodextrin, Red Bell Peppers, Red Pepper Powder, Rice Starch, Salt, Sea Salt, Sesame Oil, Sesame Seeds: Black Sesame Seeds, Soy Sauce, Soybeans, Spice, Sugar, Tapioca Syrup, Toasted Sesame Oil, Toasted Sesame Seed Oil, Water, Wheat, Whey, White Distilled Vinegar, White Distilled Vinegar Powder, White Sesame Seeds, Yeast Extract

Frequently asked questions

How many calories are in Korean BBQ Style Beef?

Per 100 g of Korean BBQ Style Beef there are 131 calories.

How much protein is in Korean BBQ Style Beef?

Per 100 g of Korean BBQ Style Beef there are 5.09 g protein.

How many carbohydrates are in Korean BBQ Style Beef?

Per 100 g of Korean BBQ Style Beef there are 18.55 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Korean BBQ Style Beef?

Per 100 g of Korean BBQ Style Beef there are 4.0 g sugars.

How much sodium (salt) is in Korean BBQ Style Beef?

Per 100 g of Korean BBQ Style Beef there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean BBQ Style Beef?

Per 100 g of Korean BBQ Style Beef there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean BBQ Style Beef?

The main ingredients in Korean BBQ Style Beef are: Beef, Beef Steak And Binder Strips, Black Pepper, Brown Rice, Brown Rice Flour.

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Level of processing

5
Ultra-Processed
50 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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