100 Calorie Snacks — Nutrition Facts & Ingredients
Per serving (26 g): 100 calories. Per 100 g: 385 calories, 7.7 g protein, 3.9 g fat.
Nutrition Facts
Serving size26g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Adds A Trivial Amount Of Fat, Bromalain, Cane Sugar, Canola Oil, Folic Acid, Malt, Malt Extract, Mini Pretzels - Enriched Flour, Niacin, Reduced Iron, Riboflavin, Salt, Snaps Pretzels - Enriched Flour, Soda, Sticks Pretzels - Enriched Flour, Tapioca Syrup, Thiamine Mononitrate, Wheat Flour, Yeast
Frequently asked questions
How many calories are in 100 Calorie Snacks?
Per 100 g of 100 Calorie Snacks there are 385 calories.
How much protein is in 100 Calorie Snacks?
Per 100 g of 100 Calorie Snacks there are 7.69 g protein.
How many carbohydrates are in 100 Calorie Snacks?
Per 100 g of 100 Calorie Snacks there are 80.77 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in 100 Calorie Snacks?
Per 100 g of 100 Calorie Snacks there are 3.85 g sugars.
How much sodium (salt) is in 100 Calorie Snacks?
Per 100 g of 100 Calorie Snacks there are 1115.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 100 Calorie Snacks?
Per 100 g of 100 Calorie Snacks there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 100 Calorie Snacks?
The main ingredients in 100 Calorie Snacks are: Adds A Trivial Amount Of Fat, Bromalain, Cane Sugar, Canola Oil, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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