DEEP INDIAN KITCHEN

Deep Indian Kitchen Chicken Vindaloo, 9 Oz — Nutrition Facts & Ingredients

UPC 11433135689 Manufacturer: Deep Foods Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Deep Indian Kitchen Chicken Vindaloo, 9 Oz
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
339per serving
Protein
8.6 gper 100 g
Carbs
14.5 gper 100 g
Fat
4.7 gper 100 g

Where to buy

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Per serving (1 tray (255g), 255 g): 339 calories. Per 100 g: 133 calories, 8.6 g protein, 4.7 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (255g) (255g)

Amount per servingCalories
339
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 579mg 25%
Total Carbohydrate 37g 13%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 30.6mg 2%
Iron 0mg 0%
Potassium 459mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein8.6 g
Carbohydrates14.5 g
Sugars0.4 g
Added sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)13.3g
Fat4.7 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol20 mg
Sodium227 mg
Calcium12 mg
Potassium180 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Deep Indian Kitchen Chicken Vindaloo, 9 Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Basmati Rice, Chicken Vindaloo: White Meat Chicken, Clarified Butter, Coconut Milk, Expeller-pressed Canola Oil, Garlic, Ghee, Green Chili, Onions, Paprika Oleoresin, Potato Starch, Salt, Spices, Tamarinds, Tomato Juice, Tomato Puree, Tomatoes, Turmeric, Turmeric Rice - Water, Vinegar, Water

Frequently asked questions

How many calories are in Deep Indian Kitchen Chicken Vindaloo, 9 Oz?

Per 100 g of Deep Indian Kitchen Chicken Vindaloo, 9 Oz there are 133 calories.

How much protein is in Deep Indian Kitchen Chicken Vindaloo, 9 Oz?

Per 100 g of Deep Indian Kitchen Chicken Vindaloo, 9 Oz there are 8.63 g protein.

How many carbohydrates are in Deep Indian Kitchen Chicken Vindaloo, 9 Oz?

Per 100 g of Deep Indian Kitchen Chicken Vindaloo, 9 Oz there are 14.51 g carbohydrates. Of which 0.39 g sugars.

How much sugar is in Deep Indian Kitchen Chicken Vindaloo, 9 Oz?

Per 100 g of Deep Indian Kitchen Chicken Vindaloo, 9 Oz there are 0.39 g sugars.

How much sodium (salt) is in Deep Indian Kitchen Chicken Vindaloo, 9 Oz?

Per 100 g of Deep Indian Kitchen Chicken Vindaloo, 9 Oz there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Deep Indian Kitchen Chicken Vindaloo, 9 Oz?

Per 100 g of Deep Indian Kitchen Chicken Vindaloo, 9 Oz there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Deep Indian Kitchen Chicken Vindaloo, 9 Oz?

The main ingredients in Deep Indian Kitchen Chicken Vindaloo, 9 Oz are: Basmati Rice, Chicken Vindaloo: White Meat Chicken, Clarified Butter, Coconut Milk, Expeller-pressed Canola Oil.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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