LA FE

White Pastry Dough — Nutrition Facts & Ingredients

UPC 23545002711 Manufacturer: Gracekennedy Foods (USA) LLC Breads & Buns Updated Sep 27, 2026

Per serving (1 piece (40g), 40 g): 130 calories. Per 100 g: 325 calories, 10 g protein, 7.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 piece (40g) (40g)

Amount per servingCalories

130

% Daily Value*

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Total Sugars 1g

Includes 0g Added Sugars 0%

Protein 4g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1mg 6%

Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g

Protein10 g

Carbohydrates52.5 g

Sugars2.5 g

Added sugars0 g

Dietary fiber2.5 g

Net carbs (carbohydrates minus fiber)50.0g

Fat7.5 g

Saturated fat3.8 g

Trans fat0 g

Cholesterol0 mg

Sodium500 mg

Calcium0 mg

Potassium75 mg

Iron2.5 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for White Pastry Dough

Prices and availability are set by the retailer.

Frequently asked questions

How many calories are in White Pastry Dough?

Per 100 g of White Pastry Dough there are 325 calories.

How much protein is in White Pastry Dough?

Per 100 g of White Pastry Dough there are 10.0 g protein.

How many carbohydrates are in White Pastry Dough?

Per 100 g of White Pastry Dough there are 52.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in White Pastry Dough?

Per 100 g of White Pastry Dough there are 2.5 g sugars.

How much sodium (salt) is in White Pastry Dough?

Per 100 g of White Pastry Dough there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Pastry Dough?

Per 100 g of White Pastry Dough there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Pastry Dough?

The main ingredients in White Pastry Dough are: Anti-foam Agent, Antioxidant Blend, As Preservative, Bleached Wheat Flour, Citric Acid.

Reviews

Compare with another product Calculate your portion →

Similar products

From the same category

MANNA Manna Bread 268Calories 14.3Protein 0Fat OZERY BAKERY Snacking Round Muesli Buns 269Calories 7.7Protein 5.8Fat WEIS Weis, Classic Bagels, Onion 246Calories 8.8Protein 0Fat

TRADER JOE'S Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat 259Calories 10.6Protein 1.2Fat SILVER HILLS Bread With A Good Source Of Fiber And Made With Chia Seeds 200Calories 5.7Protein 2.9Fat

OZERY BAKERY Ozery Bakery, Whole Wheat Thin Sandwich Buns 250Calories 10Protein 1.2Fat

Level of processing

Highly Processed

23 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Gracekennedy Foods (USA) LLC

Nutrition facts for other products from Gracekennedy Foods (USA) LLC:

All Gracekennedy Foods (USA) LLC products →