Chickpea Bean Burger — Nutrition Facts & Ingredients
Per serving (1 Burger (71g), 71 g): 130 calories. Per 100 g: 183 calories, 5.6 g protein, 4.9 g fat.
Nutrition Facts
Serving size1 Burger (71g) (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arrowroot Flour, Brown Rice, Carrots, Chickpeas, Chili Pepper, Chili Powder, Coriander, Cumin, Curry Powder, Expeller-pressed Canola Oil, Garlic, Ginger, Methyl Cellulose, Mustard Seed, Onions, Parsley, Processing Aid, Raisin Juice Concentrate, Red Pepper, Red Peppers, Rice Crumbs, Rice Flour, Salt, Spices, Sunflower Oil, Turmeric, Water
Frequently asked questions
How many calories are in Chickpea Bean Burger?
Per 100 g of Chickpea Bean Burger there are 183 calories.
How much protein is in Chickpea Bean Burger?
Per 100 g of Chickpea Bean Burger there are 5.63 g protein.
How many carbohydrates are in Chickpea Bean Burger?
Per 100 g of Chickpea Bean Burger there are 28.17 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Chickpea Bean Burger?
Per 100 g of Chickpea Bean Burger there are 1.41 g sugars.
How much sodium (salt) is in Chickpea Bean Burger?
Per 100 g of Chickpea Bean Burger there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chickpea Bean Burger?
Per 100 g of Chickpea Bean Burger there are 8.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chickpea Bean Burger?
The main ingredients in Chickpea Bean Burger are: Arrowroot Flour, Brown Rice, Carrots, Chickpeas, Chili Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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