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Gluten Free All-Purpose Cake Meal — Nutrition Facts & Ingredients

UPC 72700003124 Manufacturer: Kenover Marketing Corp. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 160per serving
Protein: 2.5 gper 100 g
Carbs: 77.5 gper 100 g
Fat: 10 gper 100 g

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Per serving (1/4 Cup (40g), 40 g): 160 calories. Per 100 g: 400 calories, 2.5 g protein, 10 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 Cup (40g) (40g)

Amount per servingCalories

160

% Daily Value*

Total Fat 4g 5%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 15.2mg 5%

Sodium 105mg 5%

Total Carbohydrate 31g 11%

Dietary Fiber 0g 0%

Total Sugars 1g

Includes 0g Added Sugars 0%

Protein 1g

Vitamin D 0mcg 0%

Calcium 10mg 1%

Iron 0mg 0%

Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g

Protein2.5 g

Carbohydrates77.5 g

Sugars2.5 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)77.5g

Fat10 g

Saturated fat5 g

Trans fat0 g

Cholesterol38 mg

Sodium262 mg

Calcium25 mg

Potassium50 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Gluten Free All-Purpose Cake Meal

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbyl Palmitate, Dates Honey, Dehydrated Potato Flakes, Disodium Diphosphate, Egg Yolk, Mono & Diglycerides, Palm Oil, Potato Flakes, Potato Flour, Potato Starch, Salt, Tapioca Starch, Vinegar

Frequently asked questions

How many calories are in Gluten Free All-Purpose Cake Meal?

Per 100 g of Gluten Free All-Purpose Cake Meal there are 400 calories.

How much protein is in Gluten Free All-Purpose Cake Meal?

Per 100 g of Gluten Free All-Purpose Cake Meal there are 2.5 g protein.

How many carbohydrates are in Gluten Free All-Purpose Cake Meal?

Per 100 g of Gluten Free All-Purpose Cake Meal there are 77.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Gluten Free All-Purpose Cake Meal?

Per 100 g of Gluten Free All-Purpose Cake Meal there are 2.5 g sugars.

How much sodium (salt) is in Gluten Free All-Purpose Cake Meal?

Per 100 g of Gluten Free All-Purpose Cake Meal there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free All-Purpose Cake Meal?

Per 100 g of Gluten Free All-Purpose Cake Meal there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free All-Purpose Cake Meal?

The main ingredients in Gluten Free All-Purpose Cake Meal are: Ascorbyl Palmitate, Dates Honey, Dehydrated Potato Flakes, Disodium Diphosphate, Egg Yolk.

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Level of processing

Processed

13 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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