RUSSELL STOVER

Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat

UPC 77260090409 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Per serving (2 pieces (34g) Per serving, 34 g): 110 calories. Per 100 g: 324 calories, 5.9 g protein, 20.6 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (34g) Per serving (34g)

Amount per servingCalories
110
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55.1mg 2%
Total Carbohydrate 19.0g 7%
Dietary Fiber 5.0g 18%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 4.1mg 0%
Iron 1mg 6%
Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

324 calories in 100 g
Protein5.9 g
Carbohydrates55.9 g
Sugars0 g
Added sugars0 g
Dietary fiber14.7 g
Net carbs (carbohydrates minus fiber)41.2g
Fat20.6 g
Saturated fat13.2 g
Trans fat0 g
Cholesterol0 mg
Sodium162 mg
Calcium12 mg
Potassium147 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat

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Ingredients

Caramel Color, Chocolate, Chocolate Candy, Cocoa Butter, Dried Egg Whites, Emulsifier, Fruit Juice Color, Maltitol, Maltitol Syrup, Milk, Milk Fat, Natural Caramel Flavor, Natural Flavors, Natural Peanut Flavor, Palm Kernel Oil, Peanut Flour, Peanut Oil, Peanuts, Polydextrose, Rebiana, Salt, Sodium Caseinate, Soy Lecithin, Stevia Extract, Vanilla

Frequently asked questions

How many calories are in Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat?

Per 100 g of Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat there are 324 calories.

How much protein is in Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat?

Per 100 g of Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat there are 5.88 g protein.

How many carbohydrates are in Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat?

Per 100 g of Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat there are 55.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat?

Per 100 g of Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat there are 0.0 g sugars.

How much sodium (salt) is in Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat?

Per 100 g of Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat?

Per 100 g of Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat there are 14.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat?

The main ingredients in Sugar Free Peanuts, Caramel & Nougat Chocolate Candy, Peanut; Caramel; Nougat are: Caramel Color, Chocolate, Chocolate Candy, Cocoa Butter, Dried Egg Whites.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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