Digestive Cookies — Nutrition Facts & Ingredients
Per serving (4 cookies (33g), 33 g): 160 calories. Per 100 g: 485 calories, 6.1 g protein, 21.2 g fat.
Nutrition Facts
Serving size4 cookies (33g) (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Cereal And Milk, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Emulsifier, Invert Sugar Syrup, Leavening, Malt Extract, Palm Oil, Salt, Skim Milk Powder, Sorghum Flour, Sugar, Vanilla, Wheat Bran, Wheat Fibre, Wheat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Digestive Cookies?
Per 100 g of Digestive Cookies there are 485 calories.
How much protein is in Digestive Cookies?
Per 100 g of Digestive Cookies there are 6.06 g protein.
How many carbohydrates are in Digestive Cookies?
Per 100 g of Digestive Cookies there are 69.7 g carbohydrates. Of which 15.15 g sugars.
How much sugar is in Digestive Cookies?
Per 100 g of Digestive Cookies there are 15.15 g sugars.
How much sodium (salt) is in Digestive Cookies?
Per 100 g of Digestive Cookies there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Digestive Cookies?
Per 100 g of Digestive Cookies there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Digestive Cookies?
The main ingredients in Digestive Cookies are: Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Cereal And Milk, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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