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New York-Style Cheesecake, New York-Style — Nutrition Facts & Ingredients

UPC 85239096871 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
410per serving
Protein
5.3 gper 100 g
Carbs
38.9 gper 100 g
Fat
19.5 gper 100 g

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Per serving (1 slice, 113 g): 410 calories. Per 100 g: 363 calories, 5.3 g protein, 19.5 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 50% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 50% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (113g)

Amount per servingCalories
410
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 70.1mg 23%
Sodium 320mg 14%
Total Carbohydrate 44.0g 16%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Includes 25.0g Added Sugars 50%
Protein 6g
Vitamin D 1.1mcg 6%
Calcium 70.1mg 5%
Iron 1.0mg 6%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

363 calories in 100 g
Protein5.3 g
Carbohydrates38.9 g
Sugars23.9 g
Added sugars22.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)38.9g
Fat19.5 g
Saturated fat8.8 g
Trans fat0.4 g
Cholesterol62 mg
Sodium283 mg
Calcium62 mg
Potassium115 mg
Iron0.9 mg
Vitamin D1 mcg

Where to buy New York-Style Cheesecake, New York-Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Carob Bean Gum, Carrageenan, Cheese Cultures, Cream, Egg, Enzymes, Folic Acid, Food Starch Modified, Guar Gum, Honey, Malted Barley Flour, Milk, Molasses, Natural Flavors, Niacin, Nonfat Dry Milk, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in New York-Style Cheesecake, New York-Style?

Per 100 g of New York-Style Cheesecake, New York-Style there are 363 calories.

How much protein is in New York-Style Cheesecake, New York-Style?

Per 100 g of New York-Style Cheesecake, New York-Style there are 5.31 g protein.

How many carbohydrates are in New York-Style Cheesecake, New York-Style?

Per 100 g of New York-Style Cheesecake, New York-Style there are 38.94 g carbohydrates. Of which 23.89 g sugars.

How much sugar is in New York-Style Cheesecake, New York-Style?

Per 100 g of New York-Style Cheesecake, New York-Style there are 23.89 g sugars.

How much sodium (salt) is in New York-Style Cheesecake, New York-Style?

Per 100 g of New York-Style Cheesecake, New York-Style there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York-Style Cheesecake, New York-Style?

Per 100 g of New York-Style Cheesecake, New York-Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York-Style Cheesecake, New York-Style?

The main ingredients in New York-Style Cheesecake, New York-Style are: Baking Soda, Carob Bean Gum, Carrageenan, Cheese Cultures, Cream.

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Level of processing

5
Ultra-Processed
30 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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