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Take & Bake Ciabatta — Nutrition Facts & Ingredients

UPC 85239131756 Manufacturer: Target Stores Breads & Buns Updated Sep 27, 2026

Calories
140per serving
Protein
8.8 gper 100 g
Carbs
50.9 gper 100 g
Fat
0.9 gper 100 g

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Per serving (about 1.75 inch slice, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 0.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving sizeabout 1.75 inch slice (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 2.0mg 11%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.8 g
Carbohydrates50.9 g
Sugars1.8 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)49.1g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium579 mg
Calcium53 mg
Potassium88 mg
Iron3.5 mg
Vitamin D0 mcg

Where to buy Take & Bake Ciabatta

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Malt, Malted Barley Flour, Niacin, Preservatives, Reduced Iron, Riboflavin, Salt, Tapioca Dextrin, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Take & Bake Ciabatta?

Per 100 g of Take & Bake Ciabatta there are 246 calories.

How much protein is in Take & Bake Ciabatta?

Per 100 g of Take & Bake Ciabatta there are 8.77 g protein.

How many carbohydrates are in Take & Bake Ciabatta?

Per 100 g of Take & Bake Ciabatta there are 50.88 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Take & Bake Ciabatta?

Per 100 g of Take & Bake Ciabatta there are 1.75 g sugars.

How much sodium (salt) is in Take & Bake Ciabatta?

Per 100 g of Take & Bake Ciabatta there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take & Bake Ciabatta?

Per 100 g of Take & Bake Ciabatta there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take & Bake Ciabatta?

The main ingredients in Take & Bake Ciabatta are: Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dough Conditioner, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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