KAY'S

Maple Bacon Protein Pass The Peas, Maple Bacon — Nutrition Facts & Ingredients

UPC 811178009715 Manufacturer: Kay's Naturals, Inc. Cereal Updated Sep 27, 2026

Per serving (1.0 oz, 28 g): 115 calories. Per 100 g: 411 calories, 21.4 g protein, 8.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.0 oz (28g)

Amount per servingCalories
115
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 245mg 11%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 6g
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 79.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

411 calories in 100 g
Protein21.4 g
Carbohydrates60.7 g
Sugars10.7 g
Added sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)57.1g
Fat8.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium875 mg
Calcium100 mg
Potassium282 mg
Iron3.6 mg
Vitamin D0 mcg

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Ingredients

Black Pepper, Cane Sugar, Chickpea Flour, Maple Syrup, Molasses Powder, Natural Bacon Flavor, Natural Maple Flavor, Non-aluminum Baking Powder, Pea Fiber, Pea Protein Concentrate, Potato Starch, Sea Salt, Sunflower Oil, Tapioca Starch, Xanthan Gum

Frequently asked questions

How many calories are in Maple Bacon Protein Pass The Peas, Maple Bacon?

Per 100 g of Maple Bacon Protein Pass The Peas, Maple Bacon there are 411 calories.

How much protein is in Maple Bacon Protein Pass The Peas, Maple Bacon?

Per 100 g of Maple Bacon Protein Pass The Peas, Maple Bacon there are 21.43 g protein.

How many carbohydrates are in Maple Bacon Protein Pass The Peas, Maple Bacon?

Per 100 g of Maple Bacon Protein Pass The Peas, Maple Bacon there are 60.71 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Maple Bacon Protein Pass The Peas, Maple Bacon?

Per 100 g of Maple Bacon Protein Pass The Peas, Maple Bacon there are 10.71 g sugars.

How much sodium (salt) is in Maple Bacon Protein Pass The Peas, Maple Bacon?

Per 100 g of Maple Bacon Protein Pass The Peas, Maple Bacon there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Bacon Protein Pass The Peas, Maple Bacon?

Per 100 g of Maple Bacon Protein Pass The Peas, Maple Bacon there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Bacon Protein Pass The Peas, Maple Bacon?

The main ingredients in Maple Bacon Protein Pass The Peas, Maple Bacon are: Black Pepper, Cane Sugar, Chickpea Flour, Maple Syrup, Molasses Powder.

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