WEGMANS

Italian Soft Bread, Italian — Nutrition Facts & Ingredients

UPC 7789055743 Manufacturer: Wegmans Food Markets, Inc. Breads & Buns Updated Sep 27, 2026

Calories
150per serving
Protein
8.2 gper 100 g
Carbs
47.5 gper 100 g
Fat
3.3 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per serving (2 slices, 61 g): 150 calories. Per 100 g: 246 calories, 8.2 g protein, 3.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 slices (61g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 7.9mcg 40%
Calcium 40.3mg 3%
Iron 1mg 6%
Potassium 59.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.2 g
Carbohydrates47.5 g
Sugars3.3 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)45.9g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium443 mg
Calcium66 mg
Potassium98 mg
Iron1.6 mg
Vitamin D13 mcg

Where to buy Italian Soft Bread, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Each: Yeast, Emulsifier, Fermented Durum Wheat Flour, Fermented Rye Flour, Organic Cane Sugar, Organic Cultured Wheat Flour, Organic Durum Wheat, Organic Extra Virgin Olive Oil, Organic Guar Gum, Organic Vinegar, Organic Wheat Flour, Organic Wheat Gluten, Plant & Microbial Enzymes, Salt, Vitamin D2 Bakers Yeast, Water

Frequently asked questions

How many calories are in Italian Soft Bread, Italian?

Per 100 g of Italian Soft Bread, Italian there are 246 calories.

How much protein is in Italian Soft Bread, Italian?

Per 100 g of Italian Soft Bread, Italian there are 8.2 g protein.

How many carbohydrates are in Italian Soft Bread, Italian?

Per 100 g of Italian Soft Bread, Italian there are 47.54 g carbohydrates. Of which 3.28 g sugars.

How much sugar is in Italian Soft Bread, Italian?

Per 100 g of Italian Soft Bread, Italian there are 3.28 g sugars.

How much sodium (salt) is in Italian Soft Bread, Italian?

Per 100 g of Italian Soft Bread, Italian there are 443.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Soft Bread, Italian?

Per 100 g of Italian Soft Bread, Italian there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Soft Bread, Italian?

The main ingredients in Italian Soft Bread, Italian are: Ascorbic Acid, Each: Yeast, Emulsifier, Fermented Durum Wheat Flour, Fermented Rye Flour.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Wegmans Food Markets, Inc.

Nutrition facts for other products from Wegmans Food Markets, Inc. :

All Wegmans Food Markets, Inc. products →