Renaissance Food Group, LLC

Brisket Dip — Nutrition Facts & Ingredients

UPC 826766145928 Dips & Salsa Updated Sep 27, 2026

Per serving (3/4 cup, 120 g): 300 calories. Per 100 g: 250 calories, 15 g protein, 20.8 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (120g)

Amount per servingCalories
300
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 15g 75%
Trans Fat 1.0g
Cholesterol 74.4mg 25%
Sodium 920mg 40%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 18g
Vitamin D 0mcg 0%
Calcium 430mg 33%
Iron 0.4mg 2%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein15 g
Carbohydrates4.2 g
Sugars1.7 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)3.4g
Fat20.8 g
Saturated fat12.5 g
Trans fat0.8 g
Cholesterol62 mg
Sodium767 mg
Calcium358 mg
Potassium175 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy

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Ingredients

50 Gralns Acidity, A Natural Mold Inhlbltor, Annatto Extract And Apo-carotenal, Antlcaking, Beef Brisket, Black Pepper, Cheese Culture, Cllantro, Colors, Contalnts Sodium Phosphate, Corn Starch, Cream, Cultured Pateurized Milk And Skim Milk, Distilled White Vinegar, Distilled White Vineger Diluted With Water To 5, Enzymes, Fully Cooked Seasoned Smoked Chopped Beef Brisket, Garllc Blend, Garllc Powder, Green Onion, Jalapeno Pepper, Jalapeno Peppers, Lime Juice, Mlld Plco De Gallo, Natamycin, Onion, Paprika, Pasteurlzed Milk, Pasteurlzed Processed Yellow American Cheese, Pepper Jack Cheese Pepper Jack Chesse, Potato Starch And Powdered Cellulose Added To Prevent Caking, Powdered Celloulose, Red Pepper, Salt, Sodium Phosphates, Tomatoes, Water

Frequently asked questions

How many calories are in Brisket Dip?

Per 100 g of Brisket Dip there are 250 calories.

How much protein is in Brisket Dip?

Per 100 g of Brisket Dip there are 15.0 g protein.

How many carbohydrates are in Brisket Dip?

Per 100 g of Brisket Dip there are 4.17 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Brisket Dip?

Per 100 g of Brisket Dip there are 1.67 g sugars.

How much sodium (salt) is in Brisket Dip?

Per 100 g of Brisket Dip there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brisket Dip?

Per 100 g of Brisket Dip there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brisket Dip?

The main ingredients in Brisket Dip are: 50 Gralns Acidity, A Natural Mold Inhlbltor, Annatto Extract And Apo-carotenal, Antlcaking, Beef Brisket.

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Level of processing

5
Ultra-Processed
37 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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