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Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium — Nutrition Facts & Ingredients

UPC 860005735341 Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Per serving (1/2 waffle, 60 g): 250 calories. Per 100 g: 417 calories, 6.7 g protein, 18.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 waffle (60g)

Amount per servingCalories
250
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 250mg 11%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 15g
Includes 15g Added Sugars 30%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 13.2mg 1%
Iron 1.0mg 6%
Potassium 49.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein6.7 g
Carbohydrates51.7 g
Sugars25 g
Added sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.7g
Fat18.3 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol83 mg
Sodium417 mg
Calcium22 mg
Potassium83 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium

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Ingredients

Active Dry Yeast, Alcohol, Baking Soda, Blue 1, Carnauba Wax, Confectioners Glaze, Corn Starch, Dextrin, Dextrose, Flour, Folic Acid, Lodized Salt, Malted Barley Flour, Milk, Natural Flavorings, Natural Flavors, Niacin, Nisin Preparation, Palm Kernel Oil, Palm Oil, Pasteurized Cream, Pearl Sugar, Potassium Lodide, Preservative, Pure Vanilla Extract, Rainbow Sprinkles, Red 40 And Red 3, Reduced Iron, Riboflavin, Sait, Soy Lecithin, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Unsalted Butter, Vanilla Beanextractives, Vitamin D3, Water, White Cake Batter Flavor, Whole Egg, Whole Eggs, Whole Milk, Yellow #5 And Yellow #6, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium?

Per 100 g of Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium there are 417 calories.

How much protein is in Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium?

Per 100 g of Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium there are 6.67 g protein.

How many carbohydrates are in Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium?

Per 100 g of Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium there are 51.67 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium?

Per 100 g of Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium there are 25.0 g sugars.

How much sodium (salt) is in Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium?

Per 100 g of Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium?

Per 100 g of Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium?

The main ingredients in Taste Of Belgium Birthday Cake Waffles, Taste Of Belgium are: Active Dry Yeast, Alcohol, Baking Soda, Blue 1, Carnauba Wax.

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Level of processing

5
Ultra-Processed
44 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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