Wheat Crackers — Nutrition Facts & Ingredients
Per serving (3 Crackers (27,8g), 27.8 g): 120 calories. Per 100 g: 432 calories, 7.2 g protein, 14.4 g fat.
Nutrition Facts
Serving size3 Crackers (27,8g) (27.8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Caramel, Color, Contributes A Negligible Amount Of Trans Fat And Cholesterol, Dough Conditioner, Emulsifier, Enriched Wheat Flour, Folic Acid, Invert Sugar, Iron, Leavenings, Natural Honey Flavor And Artificial Butter Flavor, Niacin, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Metabisulphite, Soy Lecithin, Sugar, Thiamine, Vegetable Oil Palm, Vegetable Shortening Palm, Water, Wheat Bran, Wheat Flour, Yeast, Yeast Food
Frequently asked questions
How many calories are in Wheat Crackers?
Per 100 g of Wheat Crackers there are 432 calories.
How much protein is in Wheat Crackers?
Per 100 g of Wheat Crackers there are 7.19 g protein.
How many carbohydrates are in Wheat Crackers?
Per 100 g of Wheat Crackers there are 71.94 g carbohydrates. Of which 10.79 g sugars.
How much sugar is in Wheat Crackers?
Per 100 g of Wheat Crackers there are 10.79 g sugars.
How much sodium (salt) is in Wheat Crackers?
Per 100 g of Wheat Crackers there are 683.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Crackers?
Per 100 g of Wheat Crackers there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Crackers?
The main ingredients in Wheat Crackers are: Baking Soda, Caramel, Color, Contributes A Negligible Amount Of Trans Fat And Cholesterol, Dough Conditioner.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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