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Cucumber Dill Greek Yogurt Dip, Cucumber Dill — Nutrition Facts & Ingredients

UPC 77661140192 Manufacturer: Litehouse Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp (30g), 30 g): 50 calories. Per 100 g: 167 calories, 6.7 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g) (30g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 150mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Calcium 39.9mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein6.7 g
Carbohydrates10 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol17 mg
Sodium500 mg
Calcium133 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cucumber Dill Greek Yogurt Dip, Cucumber Dill

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Ingredients

Acacia Gum, Canola Oil, Carrageenan Gum, Cider Vinegar, Corn Starch, Cultured Skim Milk, Dill Weed, Distilled Vinegar, Dried Garlic, Egg Yolk, Gluconic Acid, Lactic Acid, Lemon Juice Concentrate, Locust Bean Gum, Maltodextrin, Milk Protein Concentrate, Modified Corn Starch, Natural Flavors, Non Fat Greek Yogurt, Salt, Spice, Sugar, Tapioca Starch, Water, Xanthan Gum

Frequently asked questions

How many calories are in Cucumber Dill Greek Yogurt Dip, Cucumber Dill?

Per 100 g of Cucumber Dill Greek Yogurt Dip, Cucumber Dill there are 167 calories.

How much protein is in Cucumber Dill Greek Yogurt Dip, Cucumber Dill?

Per 100 g of Cucumber Dill Greek Yogurt Dip, Cucumber Dill there are 6.67 g protein.

How many carbohydrates are in Cucumber Dill Greek Yogurt Dip, Cucumber Dill?

Per 100 g of Cucumber Dill Greek Yogurt Dip, Cucumber Dill there are 10.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Cucumber Dill Greek Yogurt Dip, Cucumber Dill?

Per 100 g of Cucumber Dill Greek Yogurt Dip, Cucumber Dill there are 3.33 g sugars.

How much sodium (salt) is in Cucumber Dill Greek Yogurt Dip, Cucumber Dill?

Per 100 g of Cucumber Dill Greek Yogurt Dip, Cucumber Dill there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cucumber Dill Greek Yogurt Dip, Cucumber Dill?

Per 100 g of Cucumber Dill Greek Yogurt Dip, Cucumber Dill there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cucumber Dill Greek Yogurt Dip, Cucumber Dill?

The main ingredients in Cucumber Dill Greek Yogurt Dip, Cucumber Dill are: Acacia Gum, Canola Oil, Carrageenan Gum, Cider Vinegar, Corn Starch.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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