ROUNDY'S

Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix — Nutrition Facts & Ingredients

UPC 11150111645 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Pasta Dinners Updated Sep 27, 2026

Calories
110per serving
Protein
9.7 gper 100 g
Carbs
71.0 gper 100 g
Fat
1.6 gper 100 g

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Per serving (0.33 cup, 31 g): 110 calories. Per 100 g: 355 calories, 9.7 g protein, 1.6 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 cup (31g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 850mg 37%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

355 calories in 100 g
Protein9.7 g
Carbohydrates71.0 g
Sugars3.2 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)67.8g
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2742 mg
Calcium0 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Buttermilk, Caramel, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch, Disodium Phossphate, Enriched Bleached Flour, Enriched Macaroni, Enzymes, Folic Acid, From Corn, From Milk, Garlic, Iron, Lactic Acid, Maltodextrin, Modified Wheat Starch, Mono- And Diglycerides, Monosodium Glutamate, Niacin, Nonfat Dry Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sodium Hexametaphosphate, Spice, Sucrose, Thiamine Mononitrate, Tomato Onion, Wheat Flour, Whey, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix?

Per 100 g of Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix there are 355 calories.

How much protein is in Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix?

Per 100 g of Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix there are 9.68 g protein.

How many carbohydrates are in Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix?

Per 100 g of Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix there are 70.97 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix?

Per 100 g of Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix there are 3.23 g sugars.

How much sodium (salt) is in Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix?

Per 100 g of Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix there are 2742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix?

Per 100 g of Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix?

The main ingredients in Roundy's, Cheeseburger Skillet Dinner, Pasta & Sauce Mix are: Autolyzed Yeast Extract, Buttermilk, Caramel, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
39 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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