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Margherita Cauliflower Crust Pizza, Margherita — Nutrition Facts & Ingredients

UPC 41190408863 Manufacturer: Wakefern Food Corporation Pizza Updated Sep 27, 2026

Calories
280per serving
Protein
6.5 gper 100 g
Carbs
21.8 gper 100 g
Fat
6.5 gper 100 g

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Per serving (1/2 pizza, 170 g): 280 calories. Per 100 g: 165 calories, 6.5 g protein, 6.5 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 pizza (170g)

Amount per servingCalories
280
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.6mg 10%
Sodium 649mg 28%
Total Carbohydrate 37.0g 13%
Dietary Fiber 4.1g 15%
Total Sugars 8.0g
Includes 4.9g Added Sugars 10%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 299mg 23%
Iron 2.0mg 11%
Potassium 400mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein6.5 g
Carbohydrates21.8 g
Sugars4.7 g
Added sugars2.9 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)19.4g
Fat6.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol18 mg
Sodium382 mg
Calcium176 mg
Potassium235 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Margherita Cauliflower Crust Pizza, Margherita

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Active Dry Yeast, And Powdered Cellulose, Anti-caking Agent, Basil, Black Pepper, Brown Rice Flour, Canola Oil, Cauliflower, Cheese Cultures, Cultures, Enzymes, Extra Virgin Olive Oil, Garlic Powder, Ground Oregano, Mozzarella Cheese, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pizza Crust, Red Wine Vinegar, Salt, Sauce, Sugar, Tapioca Flour, Tomato, Tomato Paste, Tomato Puree, Water, Xanthan Gum

Frequently asked questions

How many calories are in Margherita Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Cauliflower Crust Pizza, Margherita there are 165 calories.

How much protein is in Margherita Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Cauliflower Crust Pizza, Margherita there are 6.47 g protein.

How many carbohydrates are in Margherita Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Cauliflower Crust Pizza, Margherita there are 21.76 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Margherita Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Cauliflower Crust Pizza, Margherita there are 4.71 g sugars.

How much sodium (salt) is in Margherita Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Cauliflower Crust Pizza, Margherita there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Cauliflower Crust Pizza, Margherita there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Cauliflower Crust Pizza, Margherita?

The main ingredients in Margherita Cauliflower Crust Pizza, Margherita are: Active Dry Yeast, And Powdered Cellulose, Anti-caking Agent, Basil, Black Pepper.

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Level of processing

5
Ultra-Processed
29 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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