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Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style

UPC 41190411764 Manufacturer: Wakefern Food Corporation Vegetarian Frozen Meats Updated Sep 27, 2026

Calories
220per serving
Protein
13 gper 100 g
Carbs
14 gper 100 g
Fat
13 gper 100 g

Where to buy

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Per serving (4 pieces, 100 g): 220 calories. Per 100 g: 220 calories, 13 g protein, 13 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 pieces (100g)

Amount per servingCalories
220
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 14%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 13g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 3.4mg 19%
Potassium 550mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein13 g
Carbohydrates14 g
Sugars1 g
Added sugars0 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)10.0g
Fat13 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol0 mg
Sodium420 mg
Calcium100 mg
Potassium550 mg
Iron3.4 mg
Vitamin D0 mcg

Where to buy Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity Regulator, Ascorbic Acid, Beetroot, Black Pepper, Canola, Caramelized Carrot, Carrot, Coconut Oil, Dried Onion, Garlic, Methylcellulose, Natural Flavors, Parsley, Pea Fiber, Pea Protein, Potato Fiber, Potato Starch, Roasted Onions, Salt, Shea, Thyme, Vegetable Concentrates, Vegetable Oils, Water, Yeast Extract

Frequently asked questions

How many calories are in Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style?

Per 100 g of Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style there are 220 calories.

How much protein is in Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style?

Per 100 g of Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style there are 13.0 g protein.

How many carbohydrates are in Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style?

Per 100 g of Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style there are 14.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style?

Per 100 g of Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style there are 1.0 g sugars.

How much sodium (salt) is in Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style?

Per 100 g of Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style?

Per 100 g of Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style?

The main ingredients in Specialty, Meatless Beef Style Plant-Based Meatballs, Meatless Beef Style are: Acidity Regulator, Ascorbic Acid, Beetroot, Black Pepper, Canola.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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