American Non-Fat Pasteurized Processed Cheese Product Singles, American
- Calories
- 25per serving
- Protein
- 23.8 gper 100 g
- Carbs
- 9.5 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 SLICE, 21 g): 25 calories. Per 100 g: 119 calories, 23.8 g protein, 0 g fat.
Nutrition Facts
Serving size1 SLICE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy American Non-Fat Pasteurized Processed Cheese Product Singles, American
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cellulose Gel, Cellulose Gum, Cheese Culture, Color Added, Corn Syrup Solids, Enzymes, Guar Gum, Lactic Acid, Locust Bean Gum, Natural Flavors, Nonfat Dry Milk, Preservative, Salt, Skim Cheese, Skim Milk, Sodium Phosphate, Sorbic Acid, Titanium Dioxide, Vitamin A Palmitate, Water, Whey, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in American Non-Fat Pasteurized Processed Cheese Product Singles, American?
Per 100 g of American Non-Fat Pasteurized Processed Cheese Product Singles, American there are 119 calories.
How much protein is in American Non-Fat Pasteurized Processed Cheese Product Singles, American?
Per 100 g of American Non-Fat Pasteurized Processed Cheese Product Singles, American there are 23.81 g protein.
How many carbohydrates are in American Non-Fat Pasteurized Processed Cheese Product Singles, American?
Per 100 g of American Non-Fat Pasteurized Processed Cheese Product Singles, American there are 9.52 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in American Non-Fat Pasteurized Processed Cheese Product Singles, American?
Per 100 g of American Non-Fat Pasteurized Processed Cheese Product Singles, American there are 0.0 g sugars.
How much sodium (salt) is in American Non-Fat Pasteurized Processed Cheese Product Singles, American?
Per 100 g of American Non-Fat Pasteurized Processed Cheese Product Singles, American there are 1476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in American Non-Fat Pasteurized Processed Cheese Product Singles, American?
Per 100 g of American Non-Fat Pasteurized Processed Cheese Product Singles, American there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in American Non-Fat Pasteurized Processed Cheese Product Singles, American?
The main ingredients in American Non-Fat Pasteurized Processed Cheese Product Singles, American are: Cellulose Gel, Cellulose Gum, Cheese Culture, Color Added, Corn Syrup Solids.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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