GOOD & GATHER

Butternut Squash Soup, Butternut Squash — Nutrition Facts & Ingredients

UPC 85239189092 Manufacturer: Target Stores Other Soups Updated Sep 27, 2026

Butternut Squash Soup, Butternut Squash
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
368per serving
Protein
1.3 gper 100 g
Carbs
11.9 gper 100 g
Fat
3.7 gper 100 g

Where to buy

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Per serving (1 container, 454 g): 368 calories. Per 100 g: 81 calories, 1.3 g protein, 3.7 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (454g)

Amount per servingCalories
368
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0.5g
Cholesterol 49.9mg 17%
Sodium 1212mg 53%
Total Carbohydrate 54.0g 20%
Dietary Fiber 5.0g 18%
Total Sugars 13.0g
Includes 1.8g Added Sugars 4%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 2.6mg 14%
Potassium 749mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein1.3 g
Carbohydrates11.9 g
Sugars2.9 g
Added sugars0.4 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)10.8g
Fat3.7 g
Saturated fat2.2 g
Trans fat0.1 g
Cholesterol11 mg
Sodium267 mg
Calcium26 mg
Potassium165 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Butternut Squash Soup, Butternut Squash

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter, Butternut Squash, Cane Sugar, Canola Oil, Carrot Powder, Carrots, Celery, Corn Oil, Cream, Dextrose, Garlic, Ginger Puree, Light Cream, Modified Corn Starch, Nisin Preparation And Spices, Onions, Potato Flour, Potatoes, Salt, Sea Salt, Spices, Sugar, Sweet Potatoes, Tomatoes, Turmeric, Vegetable Base, Vegetable Stock, Vegetables, Water, Wheat Flour

Frequently asked questions

How many calories are in Butternut Squash Soup, Butternut Squash?

Per 100 g of Butternut Squash Soup, Butternut Squash there are 81 calories.

How much protein is in Butternut Squash Soup, Butternut Squash?

Per 100 g of Butternut Squash Soup, Butternut Squash there are 1.32 g protein.

How many carbohydrates are in Butternut Squash Soup, Butternut Squash?

Per 100 g of Butternut Squash Soup, Butternut Squash there are 11.89 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Butternut Squash Soup, Butternut Squash?

Per 100 g of Butternut Squash Soup, Butternut Squash there are 2.86 g sugars.

How much sodium (salt) is in Butternut Squash Soup, Butternut Squash?

Per 100 g of Butternut Squash Soup, Butternut Squash there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butternut Squash Soup, Butternut Squash?

Per 100 g of Butternut Squash Soup, Butternut Squash there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butternut Squash Soup, Butternut Squash?

The main ingredients in Butternut Squash Soup, Butternut Squash are: Butter, Butternut Squash, Cane Sugar, Canola Oil, Carrot Powder.

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Level of processing

5
Ultra-Processed
30 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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