MYSTIC PIZZA

Topped With Whole Milk Mozzarella Cheese Pizza — Nutrition Facts & Ingredients

UPC 795404131015 Manufacturer: Mystic Pizza LLC Pizza Updated Sep 27, 2026

Calories
340per serving
Protein
7.5 gper 100 g
Carbs
27.2 gper 100 g
Fat
8.8 gper 100 g

Where to buy

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Per serving (147 g): 340 calories. Per 100 g: 231 calories, 7.5 g protein, 8.8 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size147g

Amount per servingCalories
340
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.3mg 12%
Sodium 481mg 21%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Protein 11.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein7.5 g
Carbohydrates27.2 g
Sugars2.0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)25.8g
Fat8.8 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol24 mg
Sodium327 mg
Calcium102 mg
Iron0.7 mg
Vitamin A184 mcg
Vitamin C2.4 mg

Where to buy Topped With Whole Milk Mozzarella Cheese Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking Agent, Baking Powder, Baking Soda, Basil, Cheese Cultures, Cheese: Whole Milk Mozzarella Cheese, Citric Acid, Corn Oil, Corn Starch, Cream Of Tartar, Crust: Wheat Flour, Dehydrated Garlic, Dehydrated Onion, Enzymes, Enzymes And Powdered Cellulose, Pasteurized Milk, Pasteurized Sheep's Milk, Romano Cheese, Salt, Sauce: Fresh Vine-ripened Crushed Tomatoes, Sea Salt, Seasoning, Spices, Sugar, Vital Wheat Gluten, Water, White Cheddar Cheese, Yeast

Frequently asked questions

How many calories are in Topped With Whole Milk Mozzarella Cheese Pizza?

Per 100 g of Topped With Whole Milk Mozzarella Cheese Pizza there are 231 calories.

How much protein is in Topped With Whole Milk Mozzarella Cheese Pizza?

Per 100 g of Topped With Whole Milk Mozzarella Cheese Pizza there are 7.48 g protein.

How many carbohydrates are in Topped With Whole Milk Mozzarella Cheese Pizza?

Per 100 g of Topped With Whole Milk Mozzarella Cheese Pizza there are 27.21 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Topped With Whole Milk Mozzarella Cheese Pizza?

Per 100 g of Topped With Whole Milk Mozzarella Cheese Pizza there are 2.04 g sugars.

How much sodium (salt) is in Topped With Whole Milk Mozzarella Cheese Pizza?

Per 100 g of Topped With Whole Milk Mozzarella Cheese Pizza there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Topped With Whole Milk Mozzarella Cheese Pizza?

Per 100 g of Topped With Whole Milk Mozzarella Cheese Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Topped With Whole Milk Mozzarella Cheese Pizza?

The main ingredients in Topped With Whole Milk Mozzarella Cheese Pizza are: Anti-caking Agent, Baking Powder, Baking Soda, Basil, Cheese Cultures.

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Level of processing

5
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28 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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