Three Meat Topped With Meatballs, Pepperoni & Italian Sausage
- Calories
- 380per serving
- Protein
- 7.9 gper 100 g
- Carbs
- 25 gper 100 g
- Fat
- 11.8 gper 100 g
Where to buy
Per serving (0.25 PIZZA, 152 g): 380 calories. Per 100 g: 250 calories, 7.9 g protein, 11.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 PIZZA (152g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Three Meat Topped With Meatballs, Pepperoni & Italian Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added To Prevent Caking, Baking Powder, Baking Soda, Basil, Beef, BHA, BHT, Blend, Cellulose, Cheese Blend: Mozzarella, Cheese Culture, Cheese Cultures, Citric Acid, Corn Oil, Corn Starch, Crust: Wheat Flour, Dextrose Sugar, Enzyme, Enzymes, Flavorings, Garlic Powder, Granulated Garlic, Lactic Acid Starter Culture, Monocalcium Phosphate, Oleoresin Extractives Of Paprika, Onion, Pasteurized Milk, Pasteurized Sheep's Milk, Pepperoni: Pork, Powdered Cellulose, Romano Cheese, Salt, Sauce: Water, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Spice, Spices, Starch, Sugar, Tomato Paste, Water, White Cheddar Cheese, Yeast
Allergens
May contain: Spices, Or Spice Extractives, Cooked Meatballs: Beef, Pork, Water, Bread Crumbs (wheat Flour, Salt, Or Cottonseed Oil, Ammonium Chloride, Calcium Propionate, Romano Cheese (pasteurized Cow's Milk, Culture, Enzymes, Ricotta Cheese (whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum (stabilizers, Liquid Egg Whites, Textured Soy Protein (soy Protein Concentrate, Caramel Color, Dried Garlic, Parsley, Brown Sugar, Disodium Inosinate, Disodium Guanylate, BHA, BHT, Citric Acid, Cooked Italian Sausage: Pork, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractive, Sugar
Frequently asked questions
How many calories are in Three Meat Topped With Meatballs, Pepperoni & Italian Sausage?
Per 100 g of Three Meat Topped With Meatballs, Pepperoni & Italian Sausage there are 250 calories.
How much protein is in Three Meat Topped With Meatballs, Pepperoni & Italian Sausage?
Per 100 g of Three Meat Topped With Meatballs, Pepperoni & Italian Sausage there are 7.89 g protein.
How many carbohydrates are in Three Meat Topped With Meatballs, Pepperoni & Italian Sausage?
Per 100 g of Three Meat Topped With Meatballs, Pepperoni & Italian Sausage there are 25.0 g carbohydrates. Of which 1.97 g sugars.
How much sugar is in Three Meat Topped With Meatballs, Pepperoni & Italian Sausage?
Per 100 g of Three Meat Topped With Meatballs, Pepperoni & Italian Sausage there are 1.97 g sugars.
How much sodium (salt) is in Three Meat Topped With Meatballs, Pepperoni & Italian Sausage?
Per 100 g of Three Meat Topped With Meatballs, Pepperoni & Italian Sausage there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Three Meat Topped With Meatballs, Pepperoni & Italian Sausage?
Per 100 g of Three Meat Topped With Meatballs, Pepperoni & Italian Sausage there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Three Meat Topped With Meatballs, Pepperoni & Italian Sausage?
The main ingredients in Three Meat Topped With Meatballs, Pepperoni & Italian Sausage are: Added To Prevent Caking, Baking Powder, Baking Soda, Basil, Beef.
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Related guides
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