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Pesto Imported Gnocchi, Pesto — Nutrition Facts & Ingredients

UPC 41735056795 Manufacturer: Price Chopper Supermarkets Pasta by Shape & Type Updated Sep 27, 2026

Calories
240per serving
Protein
6.2 gper 100 g
Carbs
31.5 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (130 g): 240 calories. Per 100 g: 185 calories, 6.2 g protein, 3.5 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size130g

Amount per servingCalories
240
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 780mg 34%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0.6mg 3%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g
Protein6.2 g
Carbohydrates31.5 g
Sugars2.3 g
Added sugars0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)30.0g
Fat3.5 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol4 mg
Sodium600 mg
Calcium96 mg
Potassium215 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Pesto Imported Gnocchi, Pesto

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Blend, Cheese Cultures, Dehydrated Basil, Dehydrated Parsley, Dehydrated Potato Flakes, Disodium Phosphate, Dry Sauce: Pasteurized Process Cheese Food Powder, Enzymes, Garlic Powder, Glucose Syrup, Lactic Acid, Milk, Mono And Diglyceride Of Fatty Acids, Natural Flavors, Potatoes, Potatoes Gnocchi: Potato Puree, Powdered Sunflower Oil Preparation, Preservative, Rice Flour, Salt, Silicon Dioxide, Sodium Caseinate, Sodium Citrate, Sorbic Acid, Spinach Powder, Sunflower Oil, Turmeric Powder, Water, Wheat Flour, Whey, Whey Powder, Yeast Extract

Frequently asked questions

How many calories are in Pesto Imported Gnocchi, Pesto?

Per 100 g of Pesto Imported Gnocchi, Pesto there are 185 calories.

How much protein is in Pesto Imported Gnocchi, Pesto?

Per 100 g of Pesto Imported Gnocchi, Pesto there are 6.15 g protein.

How many carbohydrates are in Pesto Imported Gnocchi, Pesto?

Per 100 g of Pesto Imported Gnocchi, Pesto there are 31.54 g carbohydrates. Of which 2.31 g sugars.

How much sugar is in Pesto Imported Gnocchi, Pesto?

Per 100 g of Pesto Imported Gnocchi, Pesto there are 2.31 g sugars.

How much sodium (salt) is in Pesto Imported Gnocchi, Pesto?

Per 100 g of Pesto Imported Gnocchi, Pesto there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pesto Imported Gnocchi, Pesto?

Per 100 g of Pesto Imported Gnocchi, Pesto there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pesto Imported Gnocchi, Pesto?

The main ingredients in Pesto Imported Gnocchi, Pesto are: Cheese Blend, Cheese Cultures, Dehydrated Basil, Dehydrated Parsley, Dehydrated Potato Flakes.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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