Multigrain Toast — Nutrition Facts & Ingredients
Per serving (4 units (30g), 30 g): 120 calories. Per 100 g: 400 calories, 13.3 g protein, 10 g fat.
Nutrition Facts
Serving size4 units (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Ascorbic Acid, Baking Mix, Barley Malt Extract, Brown Flexseed, Calcium Stearoyl-2-lactylate, Cane Sugar, Golden Flexseed, Oat, Palm Oil, Quinoa, Salt, Sesame Seed, Sodium Carboxymethyl Cellulose, Wheat Flour, Wheat Starch, Whole Barley Flour, Whole Rye Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Multigrain Toast?
Per 100 g of Multigrain Toast there are 400 calories.
How much protein is in Multigrain Toast?
Per 100 g of Multigrain Toast there are 13.33 g protein.
How many carbohydrates are in Multigrain Toast?
Per 100 g of Multigrain Toast there are 66.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Multigrain Toast?
Per 100 g of Multigrain Toast there are 6.67 g sugars.
How much sodium (salt) is in Multigrain Toast?
Per 100 g of Multigrain Toast there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Toast?
Per 100 g of Multigrain Toast there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Toast?
The main ingredients in Multigrain Toast are: Artificial Flavors, Ascorbic Acid, Baking Mix, Barley Malt Extract, Brown Flexseed.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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