MEIJER

Sourdough Bread, Sourdough — Nutrition Facts & Ingredients

UPC 41250501480 Manufacturer: Meijer, Inc. Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
5 gper 100 g
Carbs
55 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (40 g): 110 calories. Per 100 g: 275 calories, 5 g protein, 2.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size40g

Amount per servingCalories
110
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 2g
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 1mg 6%
Potassium 32mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein5 g
Carbohydrates55 g
Sugars2.5 g
Added sugars2.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)52.5g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium525 mg
Calcium15 mg
Potassium80 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Sourdough Bread, Sourdough

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Ingredients

Dimethylpolysiloxane, Dough Conditioner, Enriched Wheat Flour, Enzymes, Fermented Wheat Flour, Folic Acid, High Oleic Soybean Oil, Malted Barley Flour, Niacin, Polyglycerol Esters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, The Following: Ascorbic Acid, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 275 calories.

How much protein is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 5.0 g protein.

How many carbohydrates are in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 55.0 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 2.5 g sugars.

How much sodium (salt) is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Bread, Sourdough?

The main ingredients in Sourdough Bread, Sourdough are: Dimethylpolysiloxane, Dough Conditioner, Enriched Wheat Flour, Enzymes, Fermented Wheat Flour.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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