Viki's Granola, Maple Cranberry — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 33 g): 160 calories. Per 100 g: 485 calories, 12.1 g protein, 30.3 g fat.
Nutrition Facts
Serving size1.1 ONZ (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cranberries, Dried Sweetened Cranberries, Expeller-pressed Canola Oil, Gluten-free Oats, Maple Syrup, Natural Flavors, Organic Honey, Sugar, Sunflower Oil, Unsweetened Coconut, Walnuts
Frequently asked questions
How many calories are in Viki's Granola, Maple Cranberry?
Per 100 g of Viki's Granola, Maple Cranberry there are 485 calories.
How much protein is in Viki's Granola, Maple Cranberry?
Per 100 g of Viki's Granola, Maple Cranberry there are 12.12 g protein.
How many carbohydrates are in Viki's Granola, Maple Cranberry?
Per 100 g of Viki's Granola, Maple Cranberry there are 51.52 g carbohydrates. Of which 15.15 g sugars.
How much sugar is in Viki's Granola, Maple Cranberry?
Per 100 g of Viki's Granola, Maple Cranberry there are 15.15 g sugars.
How much sodium (salt) is in Viki's Granola, Maple Cranberry?
Per 100 g of Viki's Granola, Maple Cranberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Viki's Granola, Maple Cranberry?
Per 100 g of Viki's Granola, Maple Cranberry there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Viki's Granola, Maple Cranberry?
The main ingredients in Viki's Granola, Maple Cranberry are: Cranberries, Dried Sweetened Cranberries, Expeller-pressed Canola Oil, Gluten-free Oats, Maple Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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