REGGIO'S

Italian Sausage Premium Chicago Style Pizza — Nutrition Facts & Ingredients

UPC 43098562821 Manufacturer: Reggio's Pizza Inc. Pizza Updated Sep 27, 2026

Calories
379per serving
Protein
12.1 gper 100 g
Carbs
29.3 gper 100 g
Fat
11.4 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 140 g): 379 calories. Per 100 g: 271 calories, 12.1 g protein, 11.4 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (140g)

Amount per servingCalories
379
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15.4mg 5%
Sodium 519mg 23%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 17.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein12.1 g
Carbohydrates29.3 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)27.9g
Fat11.4 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol11 mg
Sodium371 mg
Calcium143 mg
Iron1.9 mg
Vitamin A39 mcg
Vitamin C1.7 mg

Where to buy Italian Sausage Premium Chicago Style Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Autolyzed Yeast Extract, Butter, Cheese Cultures, Corn Syrup Solids, Crust: Flour, Disodium Inosinate And Disodium Guanylate, Enzymes, Folic Acid, Garlic, Iron, Lactic Acid, Malted Barley Flour, Mononitrate, Mozzarella Cheese: Pasteurized Part-skim Milk, Natural Flavors, Niacin, Paprika, Riboflavin, Salt, Sauce: Tomato Puree, Sausage: Pork, Soy Lecithin Used As Processing Aid, Soybean Oil, Spice Extractive, Spices, Sugar, Thiamin, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Sausage Premium Chicago Style Pizza?

Per 100 g of Italian Sausage Premium Chicago Style Pizza there are 271 calories.

How much protein is in Italian Sausage Premium Chicago Style Pizza?

Per 100 g of Italian Sausage Premium Chicago Style Pizza there are 12.14 g protein.

How many carbohydrates are in Italian Sausage Premium Chicago Style Pizza?

Per 100 g of Italian Sausage Premium Chicago Style Pizza there are 29.29 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Italian Sausage Premium Chicago Style Pizza?

Per 100 g of Italian Sausage Premium Chicago Style Pizza there are 1.43 g sugars.

How much sodium (salt) is in Italian Sausage Premium Chicago Style Pizza?

Per 100 g of Italian Sausage Premium Chicago Style Pizza there are 371.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage Premium Chicago Style Pizza?

Per 100 g of Italian Sausage Premium Chicago Style Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage Premium Chicago Style Pizza?

The main ingredients in Italian Sausage Premium Chicago Style Pizza are: Autolyzed Yeast Extract, Butter, Cheese Cultures, Corn Syrup Solids, Crust: Flour.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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