GREEN GIANT

Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce

UPC 190569619239 Manufacturer: B&G Foods North America, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 package, 283 g): 229 calories. Per 100 g: 81 calories, 2.8 g protein, 2.1 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (283g)

Amount per servingCalories
229
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 14.2mg 5%
Sodium 651mg 28%
Total Carbohydrate 37.0g 13%
Dietary Fiber 5.9g 21%
Total Sugars 5.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 119mg 9%
Iron 1.8mg 10%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein2.8 g
Carbohydrates13.1 g
Sugars1.8 g
Added sugars0 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)11.0g
Fat2.1 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol5 mg
Sodium230 mg
Calcium42 mg
Potassium120 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce

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Ingredients

Basil, Carrageenan, Carrots, Cooked Brown Rice, Cooked Red Quinoa, Cooked Red Rice, Corn Starch, Cream, Cultures, Enzymes, Garlic, Green Onions, Heavy Cream, Lemon Juice Concentrate, Milk, Onion Powder, Parmesan Cheese, Peas, Salt, Spice, Water, Zucchini

Frequently asked questions

How many calories are in Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce?

Per 100 g of Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce there are 81 calories.

How much protein is in Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce?

Per 100 g of Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce there are 2.83 g protein.

How many carbohydrates are in Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce?

Per 100 g of Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce there are 13.07 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce?

Per 100 g of Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce there are 1.77 g sugars.

How much sodium (salt) is in Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce?

Per 100 g of Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce?

Per 100 g of Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce?

The main ingredients in Restaurant Style Veggies & Rice Spring Veggies, Brown Rice & Quinoa With Garlic Basil Sauce, Garlic Basil Sauce are: Basil, Carrageenan, Carrots, Cooked Brown Rice, Cooked Red Quinoa.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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