Vanilla Cake With Real Vanilla Bean Frosting, Vanilla — Nutrition Facts & Ingredients
- Calories
- 350per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 62.6 gper 100 g
- Fat
- 18.1 gper 100 g
Where to buy
Per serving (1/16 CAKE, 83 g): 350 calories. Per 100 g: 422 calories, 2.4 g protein, 18.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 84% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/16 CAKE (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Cake With Real Vanilla Bean Frosting, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Milk Derivative, Ascorbic Acid, Baking Soda, Citric Acid, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Invert Sugar, Modified Tapioca And Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Leavening, Thiamine Mononitrate, Vanilla Bean Seeds, Vegetable Shortening, Water, Wheat Starch, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Cake With Real Vanilla Bean Frosting, Vanilla?
Per 100 g of Vanilla Cake With Real Vanilla Bean Frosting, Vanilla there are 422 calories.
How much protein is in Vanilla Cake With Real Vanilla Bean Frosting, Vanilla?
Per 100 g of Vanilla Cake With Real Vanilla Bean Frosting, Vanilla there are 2.41 g protein.
How many carbohydrates are in Vanilla Cake With Real Vanilla Bean Frosting, Vanilla?
Per 100 g of Vanilla Cake With Real Vanilla Bean Frosting, Vanilla there are 62.65 g carbohydrates. Of which 50.6 g sugars.
How much sugar is in Vanilla Cake With Real Vanilla Bean Frosting, Vanilla?
Per 100 g of Vanilla Cake With Real Vanilla Bean Frosting, Vanilla there are 50.6 g sugars.
How much sodium (salt) is in Vanilla Cake With Real Vanilla Bean Frosting, Vanilla?
Per 100 g of Vanilla Cake With Real Vanilla Bean Frosting, Vanilla there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Cake With Real Vanilla Bean Frosting, Vanilla?
Per 100 g of Vanilla Cake With Real Vanilla Bean Frosting, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Cake With Real Vanilla Bean Frosting, Vanilla?
The main ingredients in Vanilla Cake With Real Vanilla Bean Frosting, Vanilla are: A Milk Derivative, Ascorbic Acid, Baking Soda, Citric Acid, Dextrose.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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