MEIJER

Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni

UPC 708820763395 Manufacturer: Meijer, Inc. Pizza Updated Sep 27, 2026

Per serving (1/3 PIZZA, 125 g): 340 calories. Per 100 g: 272 calories, 7.2 g protein, 7.2 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 PIZZA (125g)

Amount per servingCalories
340
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 750mg 33%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 9g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

272 calories in 100 g
Protein7.2 g
Carbohydrates28 g
Sugars2.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)26.4g
Fat7.2 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol36 mg
Sodium600 mg
Calcium0 mg
Iron0.3 mg
Vitamin A29 mcg
Vitamin C7.2 mg

Where to buy Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni

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Ingredients

Baking Powder, Cheese Cultures, Citric Acid, Corn Starch, Crust: Flour Starch Blend, Dehydrated Garlic, Dextrose, Egg, Enzymes, Extra Virgin Olive Oil, Guar Gum, Lactic Acid Starter Culture, Natural Flavors, Natural Smoke Flavor, Oil Blend, Oleoresin Paprika, Paprika, Pork, Powdered Cellulose, Provolone Cheese: Pasteurized Milk, Salt, Sauce: Tomato Puree, Sea Salt, Spices, Sugar, Sunflower Oil, Tapioca, To Prevent Caking, Tomato Paste, Vinegar, Water, White Rice Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni there are 272 calories.

How much protein is in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni there are 7.2 g protein.

How many carbohydrates are in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni there are 28.0 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni there are 2.4 g sugars.

How much sodium (salt) is in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni?

The main ingredients in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Aged Smoked Provolone Cheese, Uncured Pepperoni are: Baking Powder, Cheese Cultures, Citric Acid, Corn Starch, Crust: Flour Starch Blend.

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Level of processing

5
Ultra-Processed
34 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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