MEIJER

Cheddar Cheese Potato Sticks, Cheddar Cheese — Nutrition Facts & Ingredients

UPC 708820806924 Manufacturer: Meijer, Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Calories
150per serving
Protein
7.1 gper 100 g
Carbs
53.6 gper 100 g
Fat
35.7 gper 100 g

Where to buy

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Per serving (2/3 CUP, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 35.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 CUP (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 17.9mg 1%
Iron 6mg 33%
Potassium 330mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein7.1 g
Carbohydrates53.6 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat35.7 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol0 mg
Sodium821 mg
Calcium64 mg
Potassium1179 mg
Iron21.4 mg
Vitamin D0 mcg

Where to buy Cheddar Cheese Potato Sticks, Cheddar Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Buttermilk, Buttermilk Solids, Cheddar Cheese, Cheddar Cheese Powder, Cheddar Cheese Seasoning Salt, Cheese Cultures, Citric Acid, Cultured Cream, Disodium Phosphate, Enzymes, Extractive Of Paprika, Lactic Acid, Maltodextrin, Milk, Natural Buttermilk And Blue Cheese Flavors, Nonfat Dry Milk, Onion And Garlic Powder, Palm Olein Oil, Potatoes, Safflower Oil, Salt, Sour Cream Powder, Sunflower Oil, Torula Yeast, Vegetable Oil, Whey

Frequently asked questions

How many calories are in Cheddar Cheese Potato Sticks, Cheddar Cheese?

Per 100 g of Cheddar Cheese Potato Sticks, Cheddar Cheese there are 536 calories.

How much protein is in Cheddar Cheese Potato Sticks, Cheddar Cheese?

Per 100 g of Cheddar Cheese Potato Sticks, Cheddar Cheese there are 7.14 g protein.

How many carbohydrates are in Cheddar Cheese Potato Sticks, Cheddar Cheese?

Per 100 g of Cheddar Cheese Potato Sticks, Cheddar Cheese there are 53.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Cheddar Cheese Potato Sticks, Cheddar Cheese?

Per 100 g of Cheddar Cheese Potato Sticks, Cheddar Cheese there are 3.57 g sugars.

How much sodium (salt) is in Cheddar Cheese Potato Sticks, Cheddar Cheese?

Per 100 g of Cheddar Cheese Potato Sticks, Cheddar Cheese there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Cheese Potato Sticks, Cheddar Cheese?

Per 100 g of Cheddar Cheese Potato Sticks, Cheddar Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Cheese Potato Sticks, Cheddar Cheese?

The main ingredients in Cheddar Cheese Potato Sticks, Cheddar Cheese are: Buttermilk, Buttermilk Solids, Cheddar Cheese, Cheddar Cheese Powder, Cheddar Cheese Seasoning Salt.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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