MEIJER

No Break Real Egg Product — Nutrition Facts & Ingredients

UPC 719283290908 Manufacturer: Meijer, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (3 Tbsp, 46 g): 25 calories. Per 100 g: 54 calories, 10.9 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 Tbsp (46g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90.2mg 4%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0.9mcg 5%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 75.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

54 calories in 100 g
Protein10.9 g
Carbohydrates2.2 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium196 mg
Calcium0 mg
Potassium163 mg
Iron1.7 mg
Vitamin A752 mcg
Vitamin D2 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alpha Tocopherol Acetate, And Color, Biotin, Calcium Pantothenate, Cyanocobalamin, Egg Whites, Ferric Orthophosphate, Folic Acid, Includes Beta Carotene, Iron, Natural Flavors, Onion Powder, Pyridoxine Hydrochloride, Riboflavin, Salt, The Following: Guar Gum, Thiamine Mononitrate, Vitamin D3, Vitamin E, Vitamins And Minerals: Calcium Sulfate, Xanthan Gum, Zinc Sulfate

Frequently asked questions

How many calories are in No Break Real Egg Product?

Per 100 g of No Break Real Egg Product there are 54 calories.

How much protein is in No Break Real Egg Product?

Per 100 g of No Break Real Egg Product there are 10.87 g protein.

How many carbohydrates are in No Break Real Egg Product?

Per 100 g of No Break Real Egg Product there are 2.17 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in No Break Real Egg Product?

Per 100 g of No Break Real Egg Product there are 0.0 g sugars.

How much sodium (salt) is in No Break Real Egg Product?

Per 100 g of No Break Real Egg Product there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in No Break Real Egg Product?

Per 100 g of No Break Real Egg Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in No Break Real Egg Product?

The main ingredients in No Break Real Egg Product are: Alpha Tocopherol Acetate, And Color, Biotin, Calcium Pantothenate, Cyanocobalamin.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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