Aged White Cheddar Lentil Chips — Nutrition Facts & Ingredients
Per serving (28 g): 120 calories. Per 100 g: 429 calories, 14.3 g protein, 16.1 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Cheese Culture, Citric Acid, Corn Flour, Corn Starch, Enzymes, Expeller Pressed Sunflower Oil, Green Pepper Powder, Lentil Flour, Milk, Natural Flavors, Potato Starch, Rice Flour, Salt, Spices, Sugar, Tapioca Maltodextrin, Whey, Whey Powder, White Cheddar Cheese, Yeast Extract
Frequently asked questions
How many calories are in Aged White Cheddar Lentil Chips?
Per 100 g of Aged White Cheddar Lentil Chips there are 429 calories.
How much protein is in Aged White Cheddar Lentil Chips?
Per 100 g of Aged White Cheddar Lentil Chips there are 14.29 g protein.
How many carbohydrates are in Aged White Cheddar Lentil Chips?
Per 100 g of Aged White Cheddar Lentil Chips there are 57.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Aged White Cheddar Lentil Chips?
Per 100 g of Aged White Cheddar Lentil Chips there are 3.57 g sugars.
How much sodium (salt) is in Aged White Cheddar Lentil Chips?
Per 100 g of Aged White Cheddar Lentil Chips there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Aged White Cheddar Lentil Chips?
Per 100 g of Aged White Cheddar Lentil Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Aged White Cheddar Lentil Chips?
The main ingredients in Aged White Cheddar Lentil Chips are: Buttermilk, Cheese Culture, Citric Acid, Corn Flour, Corn Starch.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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