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Cheese Cauliflower Crust Pizza, Cheese — Nutrition Facts & Ingredients

UPC 193968343866 Manufacturer: Sam's Club West Pizza Updated Sep 27, 2026

Cheese Cauliflower Crust Pizza, Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
360per serving
Protein
12.1 gper 100 g
Carbs
24.8 gper 100 g
Fat
12.1 gper 100 g

Where to buy

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Per serving (1/3 pizza, 141 g): 360 calories. Per 100 g: 255 calories, 12.1 g protein, 12.1 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 pizza (141g)

Amount per servingCalories
360
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 55.0mg 18%
Sodium 821mg 36%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 440mg 34%
Iron 0.7mg 4%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein12.1 g
Carbohydrates24.8 g
Sugars2.8 g
Added sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)24.1g
Fat12.1 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol39 mg
Sodium582 mg
Calcium312 mg
Potassium163 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Cheese Cauliflower Crust Pizza, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Rice Flour, Cauliflower, Cheese Culture, Cheese Cultures, Citric Acid, Crust, Cultured Brown Rice, Egg Whites, Enzyme, Enzymes, Garlic Powder, Lactic Acid, Low-moisture Mozzarella Cheese, Modified Rice Starch, Onion Powder, Pasteurized Milk, Pizza Sauce, Provolone Cheese Not Smoked, Rice Flour, Rice Starch, Salt, Soybean Oil, Spices, Sugar, Tapioca Starch, The Following: Sugar, Tomato Paste, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Cheese Cauliflower Crust Pizza, Cheese?

Per 100 g of Cheese Cauliflower Crust Pizza, Cheese there are 255 calories.

How much protein is in Cheese Cauliflower Crust Pizza, Cheese?

Per 100 g of Cheese Cauliflower Crust Pizza, Cheese there are 12.06 g protein.

How many carbohydrates are in Cheese Cauliflower Crust Pizza, Cheese?

Per 100 g of Cheese Cauliflower Crust Pizza, Cheese there are 24.82 g carbohydrates. Of which 2.84 g sugars.

How much sugar is in Cheese Cauliflower Crust Pizza, Cheese?

Per 100 g of Cheese Cauliflower Crust Pizza, Cheese there are 2.84 g sugars.

How much sodium (salt) is in Cheese Cauliflower Crust Pizza, Cheese?

Per 100 g of Cheese Cauliflower Crust Pizza, Cheese there are 582.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Cauliflower Crust Pizza, Cheese?

Per 100 g of Cheese Cauliflower Crust Pizza, Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Cauliflower Crust Pizza, Cheese?

The main ingredients in Cheese Cauliflower Crust Pizza, Cheese are: Brown Rice Flour, Cauliflower, Cheese Culture, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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