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Plant Based Hard Boiled Eggs — Nutrition Facts & Ingredients

UPC 850005821045 Manufacturer: Sneaky Apron LLC Eggs & Egg Substitutes Updated Sep 27, 2026

Plant Based Hard Boiled Eggs
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 pieces, 48 g): 80 calories. Per 100 g: 167 calories, 6.2 g protein, 12.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 pieces (48g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 1.0mg 6%
Potassium 90.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein6.2 g
Carbohydrates8.3 g
Sugars2.1 g
Added sugars0 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)6.2g
Fat12.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol0 mg
Sodium271 mg
Calcium21 mg
Potassium188 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar, Almonds, Annatto, Cashews, Coconut Milk, Coconuts, Color, Konjac, Natural Flavors, Rosemary Extract, Salt, Turmeric, Water, Yeast

Frequently asked questions

How many calories are in Plant Based Hard Boiled Eggs?

Per 100 g of Plant Based Hard Boiled Eggs there are 167 calories.

How much protein is in Plant Based Hard Boiled Eggs?

Per 100 g of Plant Based Hard Boiled Eggs there are 6.25 g protein.

How many carbohydrates are in Plant Based Hard Boiled Eggs?

Per 100 g of Plant Based Hard Boiled Eggs there are 8.33 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Plant Based Hard Boiled Eggs?

Per 100 g of Plant Based Hard Boiled Eggs there are 2.08 g sugars.

How much sodium (salt) is in Plant Based Hard Boiled Eggs?

Per 100 g of Plant Based Hard Boiled Eggs there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant Based Hard Boiled Eggs?

Per 100 g of Plant Based Hard Boiled Eggs there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant Based Hard Boiled Eggs?

The main ingredients in Plant Based Hard Boiled Eggs are: Agar, Almonds, Annatto, Cashews, Coconut Milk.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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