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Thai Red Curry With Coconut And Mock Duk — Nutrition Facts & Ingredients

UPC 845561001765 Manufacturer: Atlantic Natural Foods LLC Entrees, Sides & Small Meals Updated Sep 27, 2026

Thai Red Curry With Coconut And Mock Duk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
128per serving
Protein
4.9 gper 100 g
Carbs
8.4 gper 100 g
Fat
4.2 gper 100 g

Where to buy

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Per serving (142 g): 128 calories. Per 100 g: 90 calories, 4.9 g protein, 4.2 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size142g

Amount per servingCalories
128
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 497mg 22%
Total Carbohydrate 12.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 28.4mg 2%
Iron 1.0mg 6%
Potassium 261mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein4.9 g
Carbohydrates8.4 g
Sugars2.8 g
Added sugars0.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)6.3g
Fat4.2 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol0 mg
Sodium350 mg
Calcium20 mg
Potassium184 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Thai Red Curry With Coconut And Mock Duk

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bamboo Shoots, Black Pepper, Chili, Coconut Cream, Corn Starch, Fresh Coriander, Galangal, Garlic, Ginger, Kaffir Lime Peel, Lemongrass, Light Soy Sauce, Mung Beans, Onion, Red Chili, Red Curry Paste, Red Sweet Pepper, Salt, Sesame Oil, Shallots, Soybean Oil, Spices, Sugar, Vegan Duk, Vegetable Broth, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Thai Red Curry With Coconut And Mock Duk?

Per 100 g of Thai Red Curry With Coconut And Mock Duk there are 90 calories.

How much protein is in Thai Red Curry With Coconut And Mock Duk?

Per 100 g of Thai Red Curry With Coconut And Mock Duk there are 4.93 g protein.

How many carbohydrates are in Thai Red Curry With Coconut And Mock Duk?

Per 100 g of Thai Red Curry With Coconut And Mock Duk there are 8.45 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Thai Red Curry With Coconut And Mock Duk?

Per 100 g of Thai Red Curry With Coconut And Mock Duk there are 2.82 g sugars.

How much sodium (salt) is in Thai Red Curry With Coconut And Mock Duk?

Per 100 g of Thai Red Curry With Coconut And Mock Duk there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Red Curry With Coconut And Mock Duk?

Per 100 g of Thai Red Curry With Coconut And Mock Duk there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Red Curry With Coconut And Mock Duk?

The main ingredients in Thai Red Curry With Coconut And Mock Duk are: Bamboo Shoots, Black Pepper, Chili, Coconut Cream, Corn Starch.

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Level of processing

5
Ultra-Processed
28 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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