Ahold, Dixie Cole Slaw — Nutrition Facts & Ingredients
Per serving (0.5 cup, 105 g): 130 calories. Per 100 g: 124 calories, 0.9 g protein, 6.7 g fat.
Nutrition Facts
Serving size0.5 cup (105g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cabbage, Carrot, Celery Seed, Citric Acid, Egg Yolks, Green Bell Pepper, High Fructose Corn Syrup, Modified Corn Starch, Mustard, Onion, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Salad Dressing, Salt, Soybean Oil, Sugar, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Ahold, Dixie Cole Slaw?
Per 100 g of Ahold, Dixie Cole Slaw there are 124 calories.
How much protein is in Ahold, Dixie Cole Slaw?
Per 100 g of Ahold, Dixie Cole Slaw there are 0.95 g protein.
How many carbohydrates are in Ahold, Dixie Cole Slaw?
Per 100 g of Ahold, Dixie Cole Slaw there are 14.29 g carbohydrates. Of which 12.38 g sugars.
How much sugar is in Ahold, Dixie Cole Slaw?
Per 100 g of Ahold, Dixie Cole Slaw there are 12.38 g sugars.
How much sodium (salt) is in Ahold, Dixie Cole Slaw?
Per 100 g of Ahold, Dixie Cole Slaw there are 219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ahold, Dixie Cole Slaw?
Per 100 g of Ahold, Dixie Cole Slaw there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ahold, Dixie Cole Slaw?
The main ingredients in Ahold, Dixie Cole Slaw are: Ascorbic Acid, Cabbage, Carrot, Celery Seed, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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