CRUNCH PAK

Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip

UPC 732313002173 Manufacturer: Crunch Pak Holding Company, LLC Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 tray, 105 g): 200 calories. Per 100 g: 190 calories, 6.7 g protein, 11.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (105g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 260mg 11%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Includes 1.1g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 0.7mg 4%
Potassium 90.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein6.7 g
Carbohydrates17.1 g
Sugars7.6 g
Added sugars1 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)15.2g
Fat11.4 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol14 mg
Sodium248 mg
Calcium133 mg
Potassium86 mg
Iron0.7 mg
Vitamin C89.5 mg
Vitamin D0 mcg

Where to buy Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip

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Ingredients

A Natural Mold Inhibitor, Annatio, Apples, Calcium Ascorbate, Cheddar Cheese, Cheese Culture, Cottonseed, Enzymes, Flour, Folic Acid, Hydrogenated Vegetable Oil, Malt, Natamycin, Niacin, Pasteurized Milk, Peanut Butter, Potato Starch And Powdered Cellulose, Pretzels, Rapeseed, Reduced Iron, Riboflavin-b2, Roasted Peanuts, Salt, Sliced Apples, Soybean Oil, Soybean Oils, Sugar, Thiamine Mononitrate-b1, To Maintain Freshness And Color, To Prevent Caking, Unbleached Enriched Wheat Flour, Vegetable Color

Frequently asked questions

How many calories are in Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip?

Per 100 g of Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip there are 190 calories.

How much protein is in Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip?

Per 100 g of Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip there are 6.67 g protein.

How many carbohydrates are in Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip?

Per 100 g of Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip there are 17.14 g carbohydrates. Of which 7.62 g sugars.

How much sugar is in Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip?

Per 100 g of Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip there are 7.62 g sugars.

How much sodium (salt) is in Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip?

Per 100 g of Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip there are 248.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip?

Per 100 g of Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip?

The main ingredients in Snacker Sweet Apples, Cheddar Cheese, Pretzels, Peanut Butter Dip are: A Natural Mold Inhibitor, Annatio, Apples, Calcium Ascorbate, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
32 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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