Gluten-Free Snickerdoodle Soft Baked Cookies — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 68.6 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (1 cookie (35g), 35 g): 160 calories. Per 100 g: 457 calories, 2.9 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cookie (35g) (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Snickerdoodle Soft Baked Cookies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Bicarbonate, Baking Soda, Blend Of Vegetable Fats And Oils, Brown Sugar, Butter, Caramelized Sugar, Cinnamon, Coconut Fat, Corn Starch, Corn Syrup, Dextrose, Eggs, Fructose, Milk, Natural Flavors, Psyllium Seed Husk, Rice Flour, Salt, Sorbitol Syrup, Soy Lecithin, Sunflower Oil, Vegetable Fiber, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Snickerdoodle Soft Baked Cookies?
Per 100 g of Gluten-Free Snickerdoodle Soft Baked Cookies there are 457 calories.
How much protein is in Gluten-Free Snickerdoodle Soft Baked Cookies?
Per 100 g of Gluten-Free Snickerdoodle Soft Baked Cookies there are 2.86 g protein.
How many carbohydrates are in Gluten-Free Snickerdoodle Soft Baked Cookies?
Per 100 g of Gluten-Free Snickerdoodle Soft Baked Cookies there are 68.57 g carbohydrates. Of which 25.71 g sugars.
How much sugar is in Gluten-Free Snickerdoodle Soft Baked Cookies?
Per 100 g of Gluten-Free Snickerdoodle Soft Baked Cookies there are 25.71 g sugars.
How much sodium (salt) is in Gluten-Free Snickerdoodle Soft Baked Cookies?
Per 100 g of Gluten-Free Snickerdoodle Soft Baked Cookies there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Snickerdoodle Soft Baked Cookies?
Per 100 g of Gluten-Free Snickerdoodle Soft Baked Cookies there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Snickerdoodle Soft Baked Cookies?
The main ingredients in Gluten-Free Snickerdoodle Soft Baked Cookies are: Ammonium Bicarbonate, Baking Soda, Blend Of Vegetable Fats And Oils, Brown Sugar, Butter.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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