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Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style

UPC 78742022796 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Calories
471per serving
Protein
5.5 gper 100 g
Carbs
4.2 gper 100 g
Fat
1.0 gper 100 g

Where to buy

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Per serving (11 oz, 312 g): 471 calories. Per 100 g: 151 calories, 5.5 g protein, 1.0 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size11 oz (312g)

Amount per servingCalories
471
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 621mg 27%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0.9g 3%
Total Sugars 9.0g
Includes 0g Added Sugars 0%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 31.2mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

151 calories in 100 g
Protein5.5 g
Carbohydrates4.2 g
Sugars2.9 g
Added sugars0 g
Dietary fiber0.3 g
Net carbs (carbohydrates minus fiber)3.9g
Fat1.0 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol16 mg
Sodium199 mg
Calcium10 mg
Potassium0 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Black Pepper, Brown Sugar, Cooked Pork, Cooked Rice, Garlic, Gluten-free Soy Sauce, Paprika Extract, Pear Puree, Pears, Pork, Red Pepper Flakes, Rice, Rosemary Extract, Salt, Sauce, Soybeans, Tapioca Starch, Toasted Sesame Oil, Vinegar, Water

Frequently asked questions

How many calories are in Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style?

Per 100 g of Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style there are 151 calories.

How much protein is in Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style?

Per 100 g of Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style there are 5.45 g protein.

How many carbohydrates are in Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style?

Per 100 g of Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style there are 4.17 g carbohydrates. Of which 2.88 g sugars.

How much sugar is in Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style?

Per 100 g of Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style there are 2.88 g sugars.

How much sodium (salt) is in Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style?

Per 100 g of Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style there are 199.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style?

Per 100 g of Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style?

The main ingredients in Korean-Style Gochujang Pork BBQ With Vegetables Over Rice, Korean-Style are: Ascorbic Acid, Black Pepper, Brown Sugar, Cooked Pork, Cooked Rice.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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