FANNIE MAY

Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate

UPC 52745728664 Manufacturer: Fannie May Confections, Inc. Candy Updated Sep 27, 2026

Calories
150per serving
Protein
2.8 gper 100 g
Carbs
52.8 gper 100 g
Fat
22.2 gper 100 g

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Per serving (2 PIECES, 36 g): 150 calories. Per 100 g: 417 calories, 2.8 g protein, 22.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (36g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 100mg 4%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Protein 1.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein2.8 g
Carbohydrates52.8 g
Sugars41.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.8g
Fat22.2 g
Saturated fat13.9 g
Trans fat0 g
Cholesterol56 mg
Sodium278 mg
Calcium111 mg
Iron1 mg
Vitamin A167 mcg
Vitamin C0 mg

Where to buy Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, An Emulsifier, An Emulsifier And Vanilla, Caramel Color, Chocolate Liquor, Cocoa, Cocoa Butter, Cocoa Powder, Cream, Cream Corn Syrup, Dextrose, Glycerine, Hydrogenated Palm Oil, Milk, Milk Chocolate, Milk Confection, Natural And Artificial Vanilla Flavor, Nonfat Milk, Palm Kernel Oil, Processed With Alkali, Propylene Glycol, Salt, Salted Butter, Sea Salt, Skim Milk, Sodium Benzoate And Potassium Sorbate, Sodium Chloride, Sorbitan Tristearate, Soy Lecithin, Soy Lecithin And Natural Vanilla, Sugar, Sulfites, Sweetened Condensed Milk, Water, Whole Milk

Frequently asked questions

How many calories are in Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate?

Per 100 g of Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate there are 417 calories.

How much protein is in Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate?

Per 100 g of Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate there are 2.78 g protein.

How many carbohydrates are in Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate?

Per 100 g of Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate there are 52.78 g carbohydrates. Of which 41.67 g sugars.

How much sugar is in Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate?

Per 100 g of Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate there are 41.67 g sugars.

How much sodium (salt) is in Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate?

Per 100 g of Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate?

Per 100 g of Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate?

The main ingredients in Fannie May, Sea Salt Caramels, Milk Chocolate, Milk Chocolate are: Alcohol, An Emulsifier, An Emulsifier And Vanilla, Caramel Color, Chocolate Liquor.

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Level of processing

5
Ultra-Processed
35 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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