BIG Y

Vegetable Dip, Vegetable — Nutrition Facts & Ingredients

UPC 18894300953 Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 39.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 150mg 7%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 1g
Calcium 100.0mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein3.6 g
Carbohydrates10.7 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat39.3 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol54 mg
Sodium536 mg
Calcium357 mg
Iron0 mg
Vitamin A64 mcg
Vitamin C8.6 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Buttermilk Powder, Carrageenan, Carrots, Citric Acid, Corn Syrup Solids, Cream, Dehydrated Onion, Disodium Phosphate, Egg Yolk, Garlic Powder, Gelatin, High Fructose Corn Syrup, Lactic Acid, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Mono & Diglycerides, Natural Flavors, Parsley, Potassium Sorbate, Preservative, Red Bell Pepper, Salt, Sodium Citrate, Soybean Oil, Spice, Sugar, Vinegar, Water, Whole Milk, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Dip, Vegetable?

Per 100 g of Vegetable Dip, Vegetable there are 429 calories.

How much protein is in Vegetable Dip, Vegetable?

Per 100 g of Vegetable Dip, Vegetable there are 3.57 g protein.

How many carbohydrates are in Vegetable Dip, Vegetable?

Per 100 g of Vegetable Dip, Vegetable there are 10.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Vegetable Dip, Vegetable?

Per 100 g of Vegetable Dip, Vegetable there are 7.14 g sugars.

How much sodium (salt) is in Vegetable Dip, Vegetable?

Per 100 g of Vegetable Dip, Vegetable there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Dip, Vegetable?

Per 100 g of Vegetable Dip, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Dip, Vegetable?

The main ingredients in Vegetable Dip, Vegetable are: Buttermilk Powder, Carrageenan, Carrots, Citric Acid, Corn Syrup Solids.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

HERR'S French Onion Dip 182Calories 3.0Protein 15.2Fat Harris-Teeter Inc. Harris Teeter, Thick & Chunky Salsa, Medium 33Calories 0Protein 0Fat BON D' ELIE Hummus 96Calories 3.6Protein 7.1Fat PULMUONE FOODS USA, Organic Medium Salsa 33Calories 0Protein 0Fat PULMUONE FOODS USA, INC Organic Hot Salsa 33Calories 0Protein 0Fat PLATS DU CHEF Spinach & Artichoke Dip 143Calories 7.1Protein 10.7Fat

Level of processing

5
Ultra-Processed
31 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium