TABITHA BROWN

Vegan Garlic Pasta Salad, Vegan Garlic — Nutrition Facts & Ingredients

UPC 85239337578 Manufacturer: Target Stores Entrees, Sides & Small Meals Updated Sep 27, 2026

Vegan Garlic Pasta Salad, Vegan Garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
340per serving
Protein
3.6 gper 100 g
Carbs
27.1 gper 100 g
Fat
13.6 gper 100 g

Where to buy

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Per serving (1 cup, 140 g): 340 calories. Per 100 g: 243 calories, 3.6 g protein, 13.6 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
340
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Includes 7g Added Sugars 14%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 19.6mg 2%
Iron 1.4mg 8%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein3.6 g
Carbohydrates27.1 g
Sugars5.7 g
Added sugars5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)25.7g
Fat13.6 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol0 mg
Sodium336 mg
Calcium14 mg
Potassium50 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Vegan Garlic Pasta Salad, Vegan Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Balsamic Vinegar, Canola Oil, Citric Acid, Dijon Mustard, Durum Wheat Semolina, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Kalamata Olives, Mustard Seeds, Niacin, Onion, Riboflavin, Rigatoni Pasta, Roasted Red Bell Peppers, Salt, Sea Salt, Spices, Sugar, Thiamine Mononitrate, Water, White Vinegar, White Wine Vinegar

Frequently asked questions

How many calories are in Vegan Garlic Pasta Salad, Vegan Garlic?

Per 100 g of Vegan Garlic Pasta Salad, Vegan Garlic there are 243 calories.

How much protein is in Vegan Garlic Pasta Salad, Vegan Garlic?

Per 100 g of Vegan Garlic Pasta Salad, Vegan Garlic there are 3.57 g protein.

How many carbohydrates are in Vegan Garlic Pasta Salad, Vegan Garlic?

Per 100 g of Vegan Garlic Pasta Salad, Vegan Garlic there are 27.14 g carbohydrates. Of which 5.71 g sugars.

How much sugar is in Vegan Garlic Pasta Salad, Vegan Garlic?

Per 100 g of Vegan Garlic Pasta Salad, Vegan Garlic there are 5.71 g sugars.

How much sodium (salt) is in Vegan Garlic Pasta Salad, Vegan Garlic?

Per 100 g of Vegan Garlic Pasta Salad, Vegan Garlic there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Garlic Pasta Salad, Vegan Garlic?

Per 100 g of Vegan Garlic Pasta Salad, Vegan Garlic there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Garlic Pasta Salad, Vegan Garlic?

The main ingredients in Vegan Garlic Pasta Salad, Vegan Garlic are: Balsamic Vinegar, Canola Oil, Citric Acid, Dijon Mustard, Durum Wheat Semolina.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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