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Four Cheese Mashed Potatoes, Four Cheese — Nutrition Facts & Ingredients

UPC 85239144442 Manufacturer: Target Stores Entrees, Sides & Small Meals Updated Sep 27, 2026

Calories
110per serving
Protein
7.1 gper 100 g
Carbs
71.4 gper 100 g
Fat
8.9 gper 100 g

Where to buy

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Per serving (28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 8.9 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size28g

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 490mg 21%
Total Carbohydrate 20g 7%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein7.1 g
Carbohydrates71.4 g
Sugars3.6 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)64.3g
Fat8.9 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium1750 mg
Calcium71 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C8.6 mg

Where to buy Four Cheese Mashed Potatoes, Four Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Blue Cheeses, Butter Oil, Butter Powder, Cheddar, Cheese Culture, Color, Dairy Product Solids, Dehydrated Potatoes, Disodium Guanylate, Disodium Inosinate, Enzymes, Lactose, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Palm Oil, Parmesan, Pasteurized Milk, Potassium Chloride, Potassium Phosphate, Potatoes, Romano, Salt, Sodium Bisulfite And Citric Acid Added As Preservatives, Sodium Caseinate, Sodium Citrate, Sodium Phosphate, Sodium Silicoaluminate, Sugar, Titanium Dioxide, White Pepper, With Sodium Acid Pyrophosphate, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Four Cheese Mashed Potatoes, Four Cheese?

Per 100 g of Four Cheese Mashed Potatoes, Four Cheese there are 393 calories.

How much protein is in Four Cheese Mashed Potatoes, Four Cheese?

Per 100 g of Four Cheese Mashed Potatoes, Four Cheese there are 7.14 g protein.

How many carbohydrates are in Four Cheese Mashed Potatoes, Four Cheese?

Per 100 g of Four Cheese Mashed Potatoes, Four Cheese there are 71.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Four Cheese Mashed Potatoes, Four Cheese?

Per 100 g of Four Cheese Mashed Potatoes, Four Cheese there are 3.57 g sugars.

How much sodium (salt) is in Four Cheese Mashed Potatoes, Four Cheese?

Per 100 g of Four Cheese Mashed Potatoes, Four Cheese there are 1750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Mashed Potatoes, Four Cheese?

Per 100 g of Four Cheese Mashed Potatoes, Four Cheese there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Mashed Potatoes, Four Cheese?

The main ingredients in Four Cheese Mashed Potatoes, Four Cheese are: And Blue Cheeses, Butter Oil, Butter Powder, Cheddar, Cheese Culture.

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Level of processing

5
Ultra-Processed
35 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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