SENSIBLE PORTIONS

Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese — Nutrition Facts & Ingredients

UPC 829515321260 Manufacturer: The Hain Celestial Group, Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
3.6 gper 100 g
Carbs
57.1 gper 100 g
Fat
32.1 gper 100 g

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Per serving (about 12 crisps, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving sizeabout 12 crisps (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0.5mg 3%
Potassium 320mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein3.6 g
Carbohydrates57.1 g
Sugars3.6 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)53.5g
Fat32.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium679 mg
Calcium71 mg
Potassium1143 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beet Root Powder, Butter, Buttermilk, Carrot, Cheddar Cheese Milk, Citric Acid, Corn Meal, Corn Starch, Cream, Cultured Nonfat Dry Milk, Cultures, Dried Potatoes, Enzymes, Extractive Of Paprika, Garlic Powder, Lactic Acid, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Nonfat Milk, Oat Fiber, Onion Powder, Rice Flour, Salt, Seasoning: Salt, Sour Cream, Sunflower Oil, Tomato, Vegetable Powders, Whey, Yeast Extract

Frequently asked questions

How many calories are in Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese?

Per 100 g of Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese there are 536 calories.

How much protein is in Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese?

Per 100 g of Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese there are 3.57 g protein.

How many carbohydrates are in Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese?

Per 100 g of Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese there are 57.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese?

Per 100 g of Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese there are 3.57 g sugars.

How much sodium (salt) is in Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese?

Per 100 g of Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese?

Per 100 g of Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese?

The main ingredients in Cheddar Cheese Potato And Vegetable Crisps, Cheddar Cheese are: Beet Root Powder, Butter, Buttermilk, Carrot, Cheddar Cheese Milk.

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Level of processing

5
Ultra-Processed
31 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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