WAFFLE WAFFLE

The Belgian Waffle With An American Twist, Double Chocolate — Nutrition Facts & Ingredients

UPC 852175003252 Manufacturer: WaffleWaffle, LLC. Frozen Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Calories
250per serving
Protein
6.2 gper 100 g
Carbs
53.1 gper 100 g
Fat
17.2 gper 100 g

Where to buy

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Per serving (1 WAFFLE, 64 g): 250 calories. Per 100 g: 391 calories, 6.2 g protein, 17.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WAFFLE (64g)

Amount per servingCalories
250
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 125mg 5%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 4g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

391 calories in 100 g
Protein6.2 g
Carbohydrates53.1 g
Sugars23.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)51.5g
Fat17.2 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol31 mg
Sodium195 mg
Calcium31 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy The Belgian Waffle With An American Twist, Double Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Beta Carotene, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Color, Eggs, Emulsifier, Folic Acid, Includes Milk, Less Than 2% Natural Enzymes, Milk, Natural Flavors, Niacin, Non-hydrogenated Margarine, Palm Oil, Pearl Sugar, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla, Vitamin A Palmitate Added, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in The Belgian Waffle With An American Twist, Double Chocolate?

Per 100 g of The Belgian Waffle With An American Twist, Double Chocolate there are 391 calories.

How much protein is in The Belgian Waffle With An American Twist, Double Chocolate?

Per 100 g of The Belgian Waffle With An American Twist, Double Chocolate there are 6.25 g protein.

How many carbohydrates are in The Belgian Waffle With An American Twist, Double Chocolate?

Per 100 g of The Belgian Waffle With An American Twist, Double Chocolate there are 53.12 g carbohydrates. Of which 23.44 g sugars.

How much sugar is in The Belgian Waffle With An American Twist, Double Chocolate?

Per 100 g of The Belgian Waffle With An American Twist, Double Chocolate there are 23.44 g sugars.

How much sodium (salt) is in The Belgian Waffle With An American Twist, Double Chocolate?

Per 100 g of The Belgian Waffle With An American Twist, Double Chocolate there are 195.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Belgian Waffle With An American Twist, Double Chocolate?

Per 100 g of The Belgian Waffle With An American Twist, Double Chocolate there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Belgian Waffle With An American Twist, Double Chocolate?

The main ingredients in The Belgian Waffle With An American Twist, Double Chocolate are: Baking Powder, Beta Carotene, Chocolate Chips, Chocolate Liquor, Cocoa Butter.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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