Applewood Plant Based Smoke Bacon, Applewood Smoke — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 11.8 gper 100 g
- Carbs
- 29.4 gper 100 g
- Fat
- 11.8 gper 100 g
Where to buy
Per serving (1 slice, 17 g): 45 calories. Per 100 g: 265 calories, 11.8 g protein, 11.8 g fat.
Nutrition Facts
Serving size1 slice (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Applewood Plant Based Smoke Bacon, Applewood Smoke
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beet Powder, Coconut Oil, Dextrose, Lecithin, Maltodextrin, Modified Food Starch, Natural Flavors, Natural Smoke Flavor, Pea Protein, Pea Protein Fermented By Shiitake Mycelia, Protein Blend, Rice Flour, Salt, Sodium Citrate, Soy Protein, Sugar, Sunflower Oil, Sustainable Palm Oil, Tapioca Starch, Water, Wheat Protein, Xanthan Gum, Yeast Extract
Allergens
Contains: Wheat, Soy
Frequently asked questions
How many calories are in Applewood Plant Based Smoke Bacon, Applewood Smoke?
Per 100 g of Applewood Plant Based Smoke Bacon, Applewood Smoke there are 265 calories.
How much protein is in Applewood Plant Based Smoke Bacon, Applewood Smoke?
Per 100 g of Applewood Plant Based Smoke Bacon, Applewood Smoke there are 11.76 g protein.
How many carbohydrates are in Applewood Plant Based Smoke Bacon, Applewood Smoke?
Per 100 g of Applewood Plant Based Smoke Bacon, Applewood Smoke there are 29.41 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Applewood Plant Based Smoke Bacon, Applewood Smoke?
Per 100 g of Applewood Plant Based Smoke Bacon, Applewood Smoke there are 0.0 g sugars.
How much sodium (salt) is in Applewood Plant Based Smoke Bacon, Applewood Smoke?
Per 100 g of Applewood Plant Based Smoke Bacon, Applewood Smoke there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Applewood Plant Based Smoke Bacon, Applewood Smoke?
Per 100 g of Applewood Plant Based Smoke Bacon, Applewood Smoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Applewood Plant Based Smoke Bacon, Applewood Smoke?
The main ingredients in Applewood Plant Based Smoke Bacon, Applewood Smoke are: Beet Powder, Coconut Oil, Dextrose, Lecithin, Maltodextrin.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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